A quick and easy solution for a busy day when you crave a healthy and filling meal. Cook a large batch of chicken broth when you have enough chicken carcasses in the freezer and freeze the broth in suitable portions. This makes it easy to take out the broth when you need it and, for … Read more
Beef Stroganoff is a true classic, and the delicious stew with beef, paprika, mushrooms, and cream is known and loved by many people. The dish requires that you use good quality meat and allow it to cook long enough for the meat to become tender. Serve with mashed potatoes or rice, along with pickled beets … Read more
An incredibly delicious and flavorful stew with chicken, apple cider, and slices of apple. A perfect autumn and winter dish that is great to serve on a cold day that calls for indoor coziness. This dish can be seen as a type of Coq au Vin, where the red wine is replaced with apple cider, … Read more
Who doesn’t love rice pudding? Most children and the young at heart certainly do, but surely many adults are fond of it too? At our place, both children and adults love rice pudding with cinnamon sugar, a pat of butter, and a glass of blackcurrant juice or Christmas beer on the side. Remember to stir … Read more
The absolute autumn and winter favorite of the whole family, packed with flavor, vitamins, and good dietary fibers. The dish is quick to make, serves many people, and is inexpensive to prepare – what more could you possibly ask for? Eat with both fork and spoon and serve a delicious food bread as a side … Read more
A quick and easy recipe for a delicious apple tart. This cake is one of the healthier desserts and gets a lovely spiced flavor from ingredients like cinnamon, ginger, and honey.
Coq au vin is a classic French braised dish rich in flavor. In the original recipe, the dish is made with a rooster, which is what we have used here. However, the dish can also be excellently made with any chicken from the supermarket, but preferably buy a large (free-range) chicken weighing at least 1400 … Read more
A truly delicious version of the classic Danish old-fashioned red cabbage. With its perfect combination of sweetness and acidity, this red cabbage is really worth trying. The cabbage is tender but still has a slight crunch, making it much more flavorful than the softer, overcooked versions you can buy in jars. A truly delicious version … Read more
Soup is just so delicious, if you ask me. It warms both body and soul on a cold and windy day, and it tastes wonderful. For me, soup is also a brilliant way to reduce my food waste even further because you can make soup with most vegetables you might find lurking at the back … Read more
Carrots are an ingredient that you almost always have in stock, and together with a few other ingredients, they can be transformed into a really delicious side dish in just a few minutes. Glazed carrots are an easy and tasty side dish for meat and fish. The fresh rosemary is the finishing touch. Carrots are … Read more