Recipe for classic apple pie
A quick and easy recipe for a delicious apple tart. This cake is one of the healthier desserts and gets a lovely spiced flavor from ingredients like cinnamon, ginger, and honey.
Ingredients
- 13.6 gram Coconut Oil
- 1 slice Butter
- 2 pcs. Apples preferably cooking apples, e.g., Belle de Boskoop
- 12.5 gram Sugar possibly more if you prefer a sweeter cake
- 21.3 gram Honey
- 3.9 gram Cinnamon
- 1.8 gram Ground ginger
- 3 pcs. Egg
- 1 pinch Salt
- 100 gram Whole Grain Rice Flour or wheat flour
- 200 gram Milk or almond milk
Instructions
- Preheat the oven to 250 degrees Celsius (482 degrees Fahrenheit).
- Heat a pan with butter and coconut oil.
- Peel the apples and cut them into quarters.
- Put them in the pan along with honey, ginger, and cinnamon.
- Sauté the apples until golden for a few minutes.
- Remove the pan from the heat and pour the apples into a pie dish.
- Mix eggs, salt, flour, and milk in a bowl and stir into a batter.
- Pour the batter over the apples in the dish.
- Place the pie in the oven and bake for about 20 minutes until the batter has “risen” around the apples and has a beautiful golden surface.