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–+ servings
Servings: 4 Persons

Classic Apple Pie

Author: Lotte Weber
Keyword: Apple, Dessert, Fall, winter
Prep Time: 15 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 13.6 gram Coconut Oil
  • 1 slice Butter
  • 2 pcs. Apples preferably cooking apples, e.g., Belle de Boskoop
  • 12.5 gram Sugar possibly more if you prefer a sweeter cake
  • 21.3 gram Honey
  • 3.9 gram Cinnamon
  • 1.8 gram Ground ginger
  • 3 pcs. Egg
  • 1 pinch Salt
  • 100 gram Whole Grain Rice Flour or wheat flour
  • 200 gram Milk or almond milk

Instructions

  • Preheat the oven to 250 degrees Celsius (482 degrees Fahrenheit).
  • Heat a pan with butter and coconut oil.
  • Peel the apples and cut them into quarters.
  • Put them in the pan along with honey, ginger, and cinnamon.
  • Sauté the apples until golden for a few minutes.
  • Remove the pan from the heat and pour the apples into a pie dish.
  • Mix eggs, salt, flour, and milk in a bowl and stir into a batter.
  • Pour the batter over the apples in the dish.
  • Place the pie in the oven and bake for about 20 minutes until the batter has "risen" around the apples and has a beautiful golden surface.