Delicious and flavorful stew with cabbage and veal tails. Tails are generally not popular here in Denmark, which is a shame, as they are an extremely tasty cut. Like other good and coarse cuts, it requires some love and time to become tender and delicious. We have the recipe from the book: “Grundkøkken”, written by … Read more
Tomato soup is an old classic, easy and quick to make, and perfect for the cold winter months when illness is lurking around the corner. Our soup is homemade, and you can add ingredients according to your taste.
Delicious and tasty stew, perfect for a cold day. The dish originates from Provence, but here it has been interpreted into a more Danish version, where the celeriac has been replaced with parsnips and parsley roots, the amount of garlic has been slightly reduced, and it is topped with delightful and crispy kale. The dish … Read more
My first attempt with pheasant, and it certainly won’t be the last time I try to make it. Once it’s in the casserole dish/oven, it practically takes care of itself and also imparts a lot of great flavor to a wonderful and delicious sauce. Since pheasant can easily become dry, I chose to wrap it … Read more
Most Danes enjoy roast duck at least twice a year, specifically on Christmas Eve and St. Martin’s Eve, and there is indeed something quite special about presenting a whole duck at the table. If you’re ready to try something new, you can dive into these confit duck legs, which taste absolutely fantastic. It’s a new … Read more
A delightful everyday dish, beef patty, with a touch of luxury! Here we serve the beef patty with crispy polenta fries, celery purée, and a quick yet truly flavorful pepper sauce. All the flavor components harmonize beautifully in this serving, and particularly the celery purée adds that extra something that makes the dish special! A … Read more
Celery puree is a delicious accompaniment to a variety of dishes – have you tried celery puree with, for example, beef, game, or pork? It is worth a try. Here’s the recipe for making a puree that is silky smooth, even, and velvety – and naturally packed with flavor. It’s crucial to cook the vegetables … Read more
Creamy potato/leek soup with toasted, smoked bacon and chives is a light and delicious everyday dish that most people love. The soup is quick to make, practically takes care of itself during preparation, and does not require many ingredients – we like that! Feel free to serve the soup with a good bread on the … Read more
It is once again the season for stews and slow-cooked dishes, which also means it’s time to bring the Dutch oven down from the top shelf and fill it with all sorts of good ingredients. Here we provide you with the recipe for a delicious slow-cooked lamb shoulder dish with white wine and plenty of … Read more
