Confit de Canard (or confit duck legs) tastes absolutely fantastic. If you’ve ever tried making it yourself, you know that it requires a lot of duck fat/oil to make the dish – and that can get a bit expensive. By using sous vide, you can utilize the duck legs’ own natural fat content to cook … Read more
I LOVE soup. Cauliflower can be turned into the most delightful creamy soup, and in this recipe, I have topped the soup with roasted cauliflower florets, which give the cauliflower a deeper and more rounded flavor. Additionally, I served the soup with roasted hazelnuts, parsley oil, and lumpfish roe on top. It was insanely delicious, … Read more
A steaming warm and delicious autumn dish is right here with all the good green stuff from the fridge, small pasta, and crispy bacon on top. Tastes wonderful and is great for cleaning out the fridge. This version has been tried and tested, tasted, and approved by both big and small. It is packed with … Read more
Something truly magical happens to Hokkaido pumpkin when it gets a bit of heat. The flavor becomes so rounded, sweet, and delicious, and when it is cooked into a soup, it becomes fantastically creamy! At home, we are really fond of Hokkaido soup, and it’s easy to vary it slightly from time to time. You … Read more
Beautiful and delicious tart with chocolate mousse, caramel filling, and rings. We have the recipe from the talented pastry book author Ditte Julie Jensen’s book: “Winter Dreams – the scent of Christmas and New Year“. She writes the following about the recipe: “An irresistibly delicious tart with a buttery shortcrust pastry, chewy caramel filling, and … Read more
I am from Southern Jutland and grew up with classic Southern Jutlandic dishes, where creamed white cabbage was one of them. My mother always made it by boiling the cabbage in water with a bit of milk and then thickening it with a butter/flour mixture. You can actually see her version here. I myself swear … Read more
Finally, it’s Jerusalem artichoke season..! ? I’ve been keeping an eye out for the past month, but simply couldn’t find them, but now they’re here…! ?? This means creamy Jerusalem artichoke soup on the menu ? A very simple, but super tasty and healthy soup! I’ve topped it with crispy fried potato/Jerusalem artichoke cubes and … Read more
Different roasted root vegetables are not only a very beautiful side dish, but they are also incredibly delicious and flavorful in many dishes. When root vegetables go into the oven, their natural sweetness really comes out, which pairs superbly with, for instance, a delicious piece of meat. I served this batch of root vegetables with … Read more
When it’s blustery and raining outside, when I’ve forgotten to go shopping, or when the food needs to be on the table in a hurry without too much washing up afterwards, the answer is: Soup! If you ask me, there’s no such thing as bad weather. No no, I call it cozy weather! 🙂 That’s … Read more
Delicious and tasty winter dish, perfect for guests. This oven-baked beef roast takes care of itself, and most of the dish can be prepared in advance, allowing you to enjoy time with your loved ones. We have the recipe from the book: “Winter Food“, written by Katrine Klinken. with Parisian sauce, potato rösti, and baked … Read more