Are you planning to have marzipan cake for New Year’s? And do you enjoy making it yourself? Then these delightful bite-sized treats could be a great option.They are made from a classic marzipan dough with nougat inside and chocolate on the outside. They taste delightful and are not difficult to make at all.Marzipan dough is … Read more
A crispy and colorful salad perfect for the Christmas or winter table, featuring Brussels sprouts, kale, apples, bacon, and the most delightful orange dressing. Kale and Brussels sprouts – that might sound a bit harsh to you… and yes, we can agree on that. BUT when you slice the kale very thin and fine, then … Read more
These finest wreaths with marzipan filling and lemon curd are simultaneously sweet, soft, tangy, and perfectly gooey. The beautiful yellowish color makes them ideal as an alternative to the classic Lucia buns, often served on Lucia Day, December 13th. Hence the name. But the wreaths are delightful throughout December (and the rest of the year … Read more
Here is a beautiful and colorful salad that will bring joy to any winter or Christmas table. In the bowl, purple pointed cabbage and kale are tossed in a flavorful vinaigrette and wonderfully combined with nuts, fruit, and berries. The cabbage provides crunch, oranges add acidity, apricots give a soft bite, and blueberries and grapes … Read more
Chicken is always a safe choice. I don’t think I’ve ever met anyone who didn’t like chicken! Whether it’s grilled or oven-roasted or added to tarts, meatballs, or chicken salad, chicken is just something that always works. We Danes usually have 10 – 20 staple dishes that we rotate between, and chicken curry (along with … Read more
This red cabbage is a fresher alternative to store-bought red cabbage and is a great complement to rich Christmas food. The red cabbage can be prepared up to a week in advance. This makes it really suitable for the Christmas dinner, where the goal is to prepare what you can in advance to avoid too … Read more
Here you’ll get a truly fantastic hot chocolate deluxe drink for adults… Chocolate, a touch of rum, Kahlua, and vanilla whipped cream – wow, what a mix. Absolutely perfect as the finale to a good meal – it practically serves as a dessert on its own, or just to enjoy slowly on the couch on … Read more
Luxury version of hot chocolate. Here I pour hot milk over a molded chocolate ball with marshmallows and cocoa powder inside. There is nothing like enjoying a cozy cold autumn/winter day with the family and a good hot chocolate/cocoa. I love working with chocolate and celebrating Christmas in the kitchen with my daughter. Being able … Read more
Baked pearl onions. Onions are the perfect garnish for winter and autumn’s many stews and slow-roasted meats. Here we have 3 different kinds of pearl onions, but you can easily use other types of onions. Just extend the cooking time accordingly. The onions are marinated for 24 hours in the refrigerator and then baked in … Read more
LEMON-BAKED CARROTS with black-eyed peas, spiced Öland wheat crunch, sumac, yogurt, and mint Plants, especially legumes, are set to take a significant portion of meat’s role as a protein source in the future. This will only happen if we can do it with maximal flavor: We have the recipe from the book: “Meyers Green Proteins“, … Read more