Grilled squash, courgette, zucchini… Yes, a dear child has many names. And squash is just a fantastic and wonderful vegetable! Or, that’s not actually true – it’s a fruit. The squash is, in fact, a berry, and not only that, it’s an unripe berry! The season for delicious, Danish squash runs from July to September, … Read more
This mega-delicious and colorful summer salad was recently made by my wife, Camilla! Simply beautiful. Crisp and mild baby spinach, sweet tomatoes, creamy and salty pieces of feta, and the gentle, freshly dug potatoes… It’s quite amazing how simple it can be and yet taste completely like summer. – and check out a child-friendly version … Read more
Delicious, flavorful butter-fried cauliflower is a fantastic side dish on the dinner table! We chose it as an alternative to potatoes, and it worked perfectly. Raw cauliflower doesn’t have an amazing taste on its own, but as soon as it’s fried, things start to happen! The flavor becomes delicious and nutty, and maybe that’s why … Read more
Delicious, crispy, and exciting salads are, as you know, my passion! And I am constantly experimenting with new variations. This time, it turned into a truly delightful and super simple version with Romaine lettuce, peas, parsley, and a delicious homemade crème fraîche dressing. The fantastic thing about salads is that they don’t have to be … Read more
Beautiful, decorative, and insanely delicious! That’s exactly what artichokes are, and I love serving them whole because they look amazing on the plate. If you haven’t previously been introduced to artichokes in their full form, as nature intended, you might wonder how to approach such a creature. It’s quite simple: The whole artichoke is eaten … Read more
Grilled pointed cabbage with lemon and salt is a formidable side dish for the grill table, and it pairs well with grilled steak, fish, or poultry. When the pointed cabbage has had a turn on the grill and becomes slightly charred, a fantastic nutty flavor emerges in the outer leaves of the cabbage, adding a … Read more
This is a divinely delicious and light artichoke soup made with a siphon, served with porcini mushroom powder and crispy artichoke chips. The artichoke is believed to have originated in the fertile area along the Mediterranean in the Middle East and north and east of the Arabian desert, which makes sense when we consider the … Read more
Confit Jerusalem artichokes are a really lovely side dish for potatoes and meat, and especially for Christmas dinner! You’re probably familiar with the delicacy confit de canard – or confit duck – where the meat undergoes an extensive preparation and cooking process and simmers in its own fat for several hours until it is super … Read more
Sous vide puree made from celeriac. Celeriac puree is a classic and versatile side dish often served in various restaurants. But why not incorporate it into your own cooking? It is very simple to make, and celeriac puree is perfect for a good piece of meat and much more. There is almost nothing that can’t … Read more
Vegetarian and authentic Greek everyday dish: Spanakopita. If you haven’t tried Spanakopita before, you’re in for a treat! The combination of the rich spinach and feta filling and the paper-thin layers of phyllo dough is simply outstanding. A simple dish that is nonetheless exceedingly delicate. This recipe serves 2 adults and 2 children. We got … Read more