Here you get a delightful and colorful dish that makes your stomach happy. Wok dishes are always delicious! And easy and quick… This one is filled with vegetables, chicken, a flavorful sauce, and crunchy sesame seeds on top. Wok dishes can be freely varied according to the contents of your fridge, with meat and vegetables … Read more
This recipe brings you the taste of the popular Vietnamese street food, Banh Mi, in the form of a flavorful and nutritious bowl. The recipe comes from our sponsor HelloFresh, who creates creative meal kits. Sit back and enjoy a genuine taste experience with fresh ingredients and exciting spices. This dish is part of the … Read more
I find it delightful to make one-pot pastas; so many variations and pure magic when all the ingredients are cooked together, absorbing flavors from each other, and forming a delicious creamy sauce. And it certainly doesn’t hurt that they are both simple and quick to make. In this version, I’ve reduced the amount of pasta … Read more
Do you have vegetables you need to use up…? Or maybe you just want a healthier alternative to classic burger buns or sandwich bread? Transform your vegetables into delightful crispy rösti sandwiches! You can use exactly the vegetables you have on hand; just grate them, mix with eggs, flour, oats, and spices to taste, shape … Read more
Baked pasta casserole with ham, cauliflower, squash, and cheese… you could almost call it a healthier version of mac ‘n’ cheese. Crispy on top, soft and creamy inside, and just packed with great flavor and delicious ingredients. I used whole grain pasta and mixed it with the ham and vegetables, along with a blend of … Read more
Delightful one-dish meal right here; baked pasta with chicken, vegetables, and Mornay sauce. At the same time indulgent and comfort food-like, yet rich in vegetables. These one-dish meals are great for clearing out leftovers – just use what you have. In this one, besides chicken, I’ve used broccoli, cauliflower, tomatoes, and spinach – all wrapped … Read more
Gratin is a wonderful and easy dinner with ample room for variation and the possibility to use up vegetables and possibly meat. Gratin is essentially just meat and vegetables covered with a milk sauce with added eggs and optionally bechamel/cheese sauce. In this version, I have omitted the cheese for a slightly healthier option, but … Read more
Creamy and flavorful soup, made entirely of vegetables – perhaps something for these chilly days? The soup is made from tomatoes and bell peppers, which are seasoned and then roasted in the oven before being blended into a creamy soup, balanced with a splash of cream. When you roast the vegetables, you bring out a … Read more
The month of January often means healthier eating and plenty of nutritious foods for many. A great way to get a proper vitamin boost is with delicious smoothies in all sorts of varieties. This wonderful concoction includes spinach, mango, kiwi, ginger, and a bit of lime – plenty of good things that together provide a … Read more
Pasta bake is an absolutely fantastic dish, which is easy and quick and brilliant for clearing out the fridge. I like to make it on Sundays, as I can use up leftover meat and vegetables from the week and thereby clear out before a new week and a new meal plan begins. This version turned … Read more