Healthy, easy, delicious, and super quick weekend or holiday breakfast.You know those days when you want something a little extra special, maybe a bit different from the usual breakfast, but without any hassle. For those days, these waffles are a really good bet! Here, you’ll get egg waffles with tomato/avocado salad and feta… super simple, … Read more
Quick, colorful, and cozy weekend breakfast; butter-fried bread with embedded fried eggs, bacon, and tomato salad. It’s very simple; cut out holes, fry the bread, crack the eggs into it, season, and serve. The tomato salad can be mixed together while the bread is frying. The crispy, soft, and fresh elements go very well together … Read more
Here you get an incredibly delicious lunch, easy dinner, a lovely starter or yes – whatever you like. It is soooo good no matter when you eat it! Toasted rustic bread with feta cream, roasted tomatoes, basil oil, and toasted pine nuts.The feta cream is made of – yes, feta, and also skyr, and flavored … Read more
Child-friendly, colorful, and healthy — these words best describe this charming ratatouille recipe, which comes directly from the kitchen at my daughter’s kindergarten. This dish is carefully assembled by a loving cook who understands the importance of nutritious and balanced meals for the little ones. This was the first dish I could get my then … Read more
A little treat on the breakfast menu: Try these easy mini casseroles with egg, spinach, tomato, and mozzarella. You make them by mixing greens and cheese with eggs, milk, and spices, then pouring the mixture into small bowls, adding another egg on top, and baking them in the oven… While the oven does the work, … Read more
Here you’ll get a really delicious tomato soup! It is made on a base of roasted vegetables and lots of tomato. It’s both simple and easy, but filled with flavor! Like, really good, actually – I was surprised at how much flavor could be packed into a simple tomato soup.The taste of the fresh vegetables, … Read more
Tomato soup is a delightful classic that often becomes a favorite for both children and adults. In this version, I have blended a parsnip with the tomato to create more depth in the soup and a greater sense of satiety. Additionally, I have added bulgur. It could just as well have been small pasta or … Read more
I think risotto might be one of my favorite dishes; it is so creamy and delicious, packed with flavor, and there are endless possibilities to vary the ingredients. In this version, I’ve made the risotto as a vegetarian dish and filled it with tomato, spinach, basil, and of course, parmesan. It tastes absolutely amazing! In … Read more
Super delicious and indulgent oven dish consisting of rice and chicken in a flavorful tomato sauce – seasoned with thyme and parmesan. Topped with a bit of mozzarella for extra creamy goodness. Everything is cooked in one dish here, so once the initial steps are done, you can just sit back while the oven takes … Read more
Delicious Tomato Galette: Perfectly delicious, simultaneously sweet and tangy tomatoes wonderfully paired with green pesto, olives, feta, and basil – all encased in a crispy crust and topped with roasted pine nuts. A truly tasty mix packed with flavor and yum factor! We ate it as a light main course, but it could also be … Read more