Diabetes-friendly recipe for raw cream. In less than fifteen minutes, you can whip up this delightful dessert. We have the recipe from the book: “KETO – for beginners“, written by Nana Dalby (the first winner of The Great Bake Off in Denmark). She writes the following about the recipe: “Mmmmm… raw cream… I could serve … Read more
Delicious and flavorful no-bake tart. Using cashew nuts, you can make a delicious vegan lemon tart. We have the recipe from the book: “Vegan for Beginners“, written by Elizabeth Nebelong. The book features vegan dishes that are packed with green proteins. It is for those who wish to have meat-free days a couple of times a … Read more
In this recipe, two absolutely fantastic things come together in perfect harmony: Pistachio cake and microwave cake / mug cake. Pistachio cake, yes, it always tastes incredibly good, and microwave cake is a genius invention, either when the craving for cake or something sweet suddenly arises, or if unexpected guests should arrive. Here, the microwave … Read more
Mmmhhh, burnt almonds! The Christmas candy that makes the entire pedestrian street smell so wonderfully like Christmas that it’s terribly hard to resist the temptation to buy a cone! The homemade ones just taste a bit better, so even though it requires a good amount of patience, it’s worth it. Additionally, you can make burnt … Read more
Creamy delicious ice cream! There is almost nothing better, either as a lovely end to the meal or as a cool refreshment. I love ice cream, but this is the best ice cream there is! I have previously made Mars ice cream and homemade Mars ice cream bars and Mars ice cream balls, but now … Read more
Merry 4th Sunday of Advent sweet people! ??❤️ Are you getting ready out there…? Here it’s all about relaxation at the slowest pace, chill music, coffee, and æbleskiver with wonderful people… couldn’t spend Sunday better… ☺️ Just made these; soft, fluffy, with a hint of vanilla, lemon, and cardamom – quite festive and delicious… ?? … Read more
Chocolate-coated marshmallow puffs, yum! It doesn’t get cozier than this. The great thing about chocolate-coated marshmallow puffs is that you don’t need a plate (unless you’re really messy) or cutlery (unless you’re a bit quirky). Nope, chocolate-coated marshmallow puffs are just perfect to grab and pop into your mouth, which makes it easy to take … Read more
Edible chocolate soil! It has become incredibly popular to serve dishes that look like something other than what they actually are. For example, filled chocolates that resemble wave-worn stones found by the seashore or desserts that resemble a potted plant. And if you need to make a potted plant that looks completely “realistic,” you need … Read more
We love cornflake clusters at our house. When I first saw this recipe, I was absolutely sure I had to try it. The idea of adding something salty to a sweet confection is exactly my kind of thing! Chocolate by itself can sometimes be a bit too sweet-on-sweet, so adding a bit of salt can … Read more
Oatmeal Balls – Only for Adults! 😉 Oatmeal balls are a staple of any Christmas, and of course, there should be the good, “strong” kind for adults and the more kid-friendly ones. In this version, I’ve used a really nice, dark rum – so they’re definitely not very kid-friendly! You can always omit the rum … Read more