I have now tried several different recipes for traditional Shrovetide buns, and I have now gathered the best from them into one recipe. This recipe, to me, is the quickest and easiest way to achieve delicious and airy Shrovetide buns – with just the right amount of custard and jam. My classic version
Easy and delicious recipe for one of the most well-known types of cakes from the Middle East ♥️ Easy and delicious recipe for probably one of the most well-known types of cakes from the Middle East.
My take on a delicious homemade nut cream à la Nutella. Allegedly, the original recipe is filled with lots of sugar, palm oil, skimmed milk powder, lecithin, and hazelnuts – so my version doesn’t come close in terms of sweetness. The good thing about this recipe is that it doesn’t need to be refrigerated, as … Read more
My take on a delicious and tasty “treat” that, depending on how you slice it, can almost be a confectionery rather than a cake. But it is a cake, and oh how delightful it tastes. It has a crisp “biscuit-like” base, a flowing and luscious salted caramel sauce, airy chocolate mousse, and finally a chocolate … Read more
Mmmhh delicious soft and rich chocolate roulade! It’s something I just love. Food waste is not something we practice at home, and we always use all leftovers. Occasionally (not often, but still occasionally!), you have some leftover chocolate cake that you don’t know what to do with. An example is when I made Black Magic … Read more
I love being in the kitchen with my 3-year-old daughter. She loves cracking eggs, whisking with a whisk or electric mixer – so a cozy Sunday with waffles or pancakes is always a big hit at our home! This time, we made classic sweet and crispy waffles shaped like hearts. They were a big success … Read more
Key lime pie, or key lime pie, is a simple but truly delicious American pie. It originates from Florida, more specifically Key West – hence the name – and it is an insanely popular pie that now comes in many variations! I am absolutely crazy about almost everything American, especially American burgers and desserts. The … Read more
No traditional birthday without layer cake. Of course, you can always choose to buy ready-made sponge cake layers from the supermarket – or you can not and instead bake them yourself! 😉 It’s not that difficult, and they taste 100 times better. Here I will show you how to do it. It is a really … Read more
Soufflé is as French as it gets, and they can be made for both sweet and savory dishes. Whether sweet or savory, they look super elegant and definitely exude something very refined. They aren’t the easiest to make, but once you’ve mastered the technique, it’s a wonderful thing to have in your repertoire. This strawberry … Read more
Yeah yeah okay, a bit rustic in appearance, but the taste! It’s spot on ? My very first attempt at making marzipan cake ever… and it’s actually not as difficult as feared. I’ve put nougat inside, chocolate underneath, and chopped nuts on top, that’s how I think they are the best… ?