Crispy Homemade Waffles

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Recipe for crispy homemade waffles

I love being in the kitchen with my 3-year-old daughter. She loves cracking eggs, whisking with a whisk or electric mixer – so a cozy Sunday with waffles or pancakes is always a big hit at our home!

This time, we made classic sweet and crispy waffles shaped like hearts. They were a big success with my daughter, who loves everything girly 🙂

Crispy Waffles Recipe

Servings: 8 waffles

Crispy Homemade Waffles

Author: Per Asmussen

Keyword: Baby Food, Breakfast, Brunch, Dessert, Lunch, Sweet, Waffles

Cook Time: 3 minutes minutes

Metric – US Customary

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Ingredients

• 100 gram Butter
• 1 Egg
• 25 gram Sugar
• 212 gram Flour
• 10 gram Baking Soda
• Salt
• 4 gram Vanilla Sugar
• 200 gram Milk
• 200 gram Whipping Cream

Instructions

• 1. Melt the butter and let it cool.
  2. Separate the eggs into yolks and whites.
  3. Whisk the egg yolks with sugar and add flour, baking powder, vanilla sugar, and a bit of salt.
  4. Then add milk and cream little by little while whisking.
  5. Whisk the egg whites until stiff.
  6. Fold the whites into the waffle batter.
  7. Pour the cooled butter into the batter.
  8. Whisk everything well together.
  9. Chill the batter for at least 10 minutes, preferably an entire hour.
  10. Pour the waffle batter into the hot waffle iron, ensuring it reaches the edges.
  11. Let them bake until golden and crispy for 3 – 4 minutes.
  12. Serve.

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