Recipe for apple pancakes with buttermilk and cardamom
Merry 4th Sunday of Advent sweet people! ??❤️ Are you getting ready out there…?
Here it’s all about relaxation at the slowest pace, chill music, coffee, and æbleskiver with wonderful people… couldn’t spend Sunday better… ☺️
Just made these; soft, fluffy, with a hint of vanilla, lemon, and cardamom – quite festive and delicious… ?? Have a lovely day! ?
Equipment
- Æbleskive Pan
Ingredients
- 3 pcs. Egg
- 125 gram Wheat Flour
- 18.75 gram Sugar
- 200 gram Buttermilk
- 15 gram Lemon Juice
- Salt a pinch
- 2 gram Cardamom
- 6 gram Vanilla Sugar
- 2.3 gram Baking Soda
- 4.6 gram Baking Soda
- Butter for frying
Instructions
- Separate the eggs into whites and yolks. Whisk the egg whites stiff. In the bowl with the yolks, add all remaining ingredients and whisk together into a smooth batter. Gently fold in the egg whites. The egg whites make them fluffy and help retain the round shape during frying. Heat an aebleskiver pan well, put a small piece of butter in each hole and fill them 2/3 full with batter. When they have a crust, carefully turn them halfway around (I use a toothpick). Add a little more batter in the middle, fry for about 1 minute, and turn completely. You should now have a nice round aebleskive. Turn them a few more times until they are fully cooked and have a nice golden color. Serve with jam and powdered sugar.