Here you get a wonderful and simple salmon salad, which is ideal for the Easter table, but could also be delightful for a luxury brunch, an extra delicious lunch, or a light dinner. It tastes great on a piece of toasted rye bread, on a crisp cracker, or on top of a few lettuce leaves. … Read more
Thousand Island dressing is a true American classic! This dressing is probably the most well-known and versatile of them all. There are numerous stories that describe the origin of the dressing, and regardless, we typically associate it with everything from classics like shrimp cocktail and open-faced sandwiches to burgers and fresh summer salads – a … Read more
If you want to impress your guests with a delicious and authentic Italian dish, which was also one of Enzo Ferrari’s favorite meals, our recipe for tortelli with spinach/ricotta filling fried in butter and sage is a perfect choice! This stuffed pasta is one of the most popular dishes in the Emilia-Romagna region of Italy, … Read more
Vietnamese cuisine is known for its fresh flavors and versatility. One of the most popular dishes is Chao Tom, which is a type of Vietnamese meatballs. These meatballs are traditionally made with sugarcane, but since it can be difficult to obtain, I have developed a recipe that uses lemongrass as a substitute. I have long … Read more
Light and quick version of Spanish potato croquettes. The recipe is super simple and can be used as a base recipe where you can just add more cheese, ham, or mushrooms/garlic – if you want to vary the flavor. This recipe is super quick and can be made in a short time, whereas more traditional … Read more
A delicious appetizer or lunch that is sure to impress your guests. The dish requires a bit of technique, but can be made in an incredibly short time. Butter-fried rye bread with deep-fried and poached egg, spinach, and pickled red onions. A delicious starter or lunch that will surely impress your guests. The dish requires … Read more
Sometimes it just has to be very simple and that is exactly what this lovely lunch is; but nonetheless, very tasty! Here you have toasted rye bread with a quick homemade cream cheese spread; creamy, smooth, and delicious, mixed with plenty of herbs. In addition, I have smoked salmon, avocado, and fresh herbs on the … Read more
Uuuhm, tuna mousse – a highly beloved classic. Here in a super easy and quick version, which could easily serve as the appetizer for New Year’s… It would also look great as part of a buffet or work well as a light summer dish. I have put chopped herbs around the edge because I think … Read more
Are you ready for an absolutely irresistible little (weekend) snack? This feta dip with roasted tomatoes tastes faaantastic! The dip is made from delicious puck feta, blended with Greek yogurt, salt, pepper, honey, and a bit of lemon to achieve a perfectly creamy consistency. The tomatoes are roasted with garlic, Parmesan, spices, and fresh thyme, … Read more
Another great suggestion for an appetizer or side dish for New Year’s could be bruschetta, which, by the way, would also do quite well on a tapas table.You get crunchy bread, juicy tomatoes, fresh basil, and a hint of garlic and parmesan… yum… Bruschetta is easy and quick to make and can be varied in … Read more