Gastronomic First Aid: Corn “Pork Rinds”. Right now, the sweet Danish corn is world-class, try making them like this. Gastronomic First Aid: Corn “pork rind”. Right now, the sweet Danish corn is world-class, try making them like this…
Here are corn dogs, homemade barbecue dip, and refreshing lemonade: It doesn’t get more American than this – sausage on a stick dipped in spiced batter and fried. A good barbecue dip on the side – and a glass of ice-cold lemonade to go with it. Bring it on! Disposable wooden chopsticks are needed for … Read more
Baked feta is a classic dish served in Turkey and Greece, both as a dish on its own and as part of a meze spread. There are many recipes for this dish, but it always includes feta and honey and often also tomatoes, onions, and olives. The dish tastes amazing with focaccia with rosemary and figs. … Read more
Cuban sandwich – you can definitely spend some time on that in the kitchen… “Cubano” – or Cuban sandwich originates from Florida. What makes it special is the marinated pork – and the particular Cuban bread. However, it can also be made with other types of bread.
The fastest, cheapest, and perhaps easiest burger you can make. The burger has all the flavors and textures you need, and it can be made with ingredients many people already have in the kitchen. In a busy everyday life, it can be a bit cumbersome to find the time to bake your own burger buns. … Read more
MUSHROOM TOAST: A delicious creamy mushroom toast with plenty of spinach, parsley, and Parmesan. It just tastes so good. A great lunch – or as a little snack for the weekend – It’s not bad at all. The recipe is filled with love. It’s right below: MUSHROOM TOAST: A delicious creamy mushroom toast with plenty … Read more
Pizza Muffins: Delicious little bites for lunch boxes, snacks or outings… These ones are made with ham, pepperoni and spinach, topped with tomato and grated cheese… But actually, you can put in whatever you like, so they are also pretty handy for clearing out the fridge… These soft, fluffy muffins are really easy to make, no … Read more
It is not only potatoes that can be used for chips: Jerusalem artichokes are also very suitable for the purpose. Serve the delicious, crispy Jerusalem artichoke chips as an alternative to potato chips, or sprinkle them over soups or stews that need a salty and crispy element.
During the weekend, I made wild garlic pesto and thought it would be perfect to also make a pesto bread. This bread will be great as a side dish for meals, for example, during grilling evenings now that we are heading into warmer weather. Of course, you can decide whether to make it with homemade … Read more
Is today a baking day…? These spinach twists with green pesto, mozzarella, and parsley taste delightful and could be a great option both as a snack, a side dish for dinner, or a lunchbox treat for next week. The rustic twists are filled with melted, creamy cheese, flavorful pesto, and a hint of parsley. I … Read more