Soft and delicious caramelized onions are a surefire hit here in Denmark. Whether it’s on a beef patty or in a sandwich, it always elevates the dish. This onion compote is based on a mix between an onion marmalade and classic soft onions. They work great as a side dish that can jazz up a … Read more
My take on delightful coral tuilles, which can be used in both desserts and appetizers. Desserts can often become a bit too soft in various textures, and here a crispy (and beautiful) coral is a perfect companion. The good thing is it takes less than 20 minutes from start to finish. The downside is that … Read more
My first attempt at Yorkshire Puddings – the delightful English puff pastries. To not “just” always serve the same kind of bread with my family’s meals, I love trying new types of bread. This is definitely not the last time I make them. We had them as a side dish to this delightful cheese soup.
I find it incredibly cozy to pickle, and I always feel like a real haus frau while doing it! Besides that, the result is, of course, super delicious. No lunch table is complete without homemade pickled beets, pickled squash, pickled red onions, or cucumber salad (if you ask me). This time, I wanted to use … Read more
Fresh cheese tastes so delightful on a slice of homemade French bread, whether for breakfast, lunch, or brunch. Personally, I like it with plenty of fresh herbs, which I often use from my own garden. This one is made with buttermilk, and I flavored it with freshly squeezed lemon juice and olive oil. So delicious! … Read more
MELON – TOMATO SALAD, THE PERFECT SUMMER SALAD FOR THE DANISH SUMMER. I just love watermelon; it’s probably one of my favorite fruits. Especially when it’s one of those that taste great. You can also slice a few extra pieces so the kids have a snack too. I just love watermelon, it’s probably one of … Read more
The most perfect, tender potatoes cooked sous vide. The era of overcooked potatoes must come to an end. They should be firm and have a slight bite, and when you use the sous vide method, that’s exactly how they turn out every time. But not only that, they taste much better than the potatoes you … Read more
YUM, THE BEST MUSHROOM-RED WINE SAUCE. Isn’t sauce just delicious? If you’re a sauce lover like me, I highly recommend this sauce. It pairs well with almost any kind of meat, especially red? If you want new inspiration in your daily meals, try a meal kit from our sponsor Hello Fresh. Get a discount of … Read more
Baked potatoes with LOTS of butter! It tastes SO delicious? It’s the most delicious side dish for chicken, pork chops, roast beef, rump roast, etc. Baking potatoes with LOTS of butter! It tastes SO delicious. It is the most delicious side dish for chicken, chops, roast beef, sirloin roast, etc…
? Pickled Gherkins ? . “You did not let yourself be pickled in Heidelberg lager, therefore little friend, you are shriveled and thin.” In vinegar with the delicious thick gherkins, so we can enjoy them in the autumn and well into the winter? You can flavor your pickling brine any way you like with different … Read more