In vinegar with the delicious thick gherkins, so we can enjoy them in the autumn and well into the winter. You can influence your pickling brine in exactly the direction you like with different spices.
Recipe for pickled gherkins
? Pickled Gherkins ?
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“You did not let yourself be pickled in Heidelberg lager, therefore little friend, you are shriveled and thin.”
In vinegar with the delicious thick gherkins, so we can enjoy them in the autumn and well into the winter?
You can flavor your pickling brine any way you like with different spices.
My spices can also vary from year to year, depending on my mood and which spices I have on hand.
Would you like this year’s recipe? Then check it out here ?
Servings: jar
Pickled Gherkins
In vinegar with the delicious thick gherkins, so we can enjoy them in the autumn and well into the winter. You can influence your pickling brine in exactly the direction you like with different spices.
Equipment
- Bowl
- Canning Jar
Ingredients
- 800 gram Vinegar
- 400 gram Sugar cane sugar or regular sugar
- 2 pcs. Shallots chopped
- 11 gram Mustard Seeds
- 10 gram Coriander Seeds
- 3 gram Pink peppercorns
- 3 gram Dill Seeds I had some seeds from my dill in the garden
Instructions
- 1 kg gherkins are rinsed and soaked for 1 day in a brine solution of 1 liter water to 100 grams sea salt.
- Prick the cucumbers beforehand. Easy to remember, 1, 1, 1, and 1.
- Bring to a boil, let cool slightly, then pour over the cucumbers in a clip-top jar.
- Store in a cool place for 2-3 weeks.
- If you have a cool pantry or similar, it's also a great place to store them.