Gastronomic First Aid There are plenty of fantastic Danish sweet corns in stores. Boil them in salted water and serve them with this parmesan umami bomb on top, it tastes amazing. Boil them in salted water and serve them with this parmesan umami bomb on top; it tastes fantastic!
Homemade crispy French fries. I have finally found the trick to quickly removing the starch from the potatoes so they become crispy and delicious. At our house, we are huge fans of crispy chips, and they should ideally (though not always) be homemade. It takes a bit of time and patience to keep an eye … Read more
Sweet potato fries are truly a hit at our place! At least for half of us! A bit of olive oil, salt, and pepper, then in the oven
Delicious Rose Hip Chutney? As some of you might have noticed, the rose hip bushes are looking splendid right now. It’s truly the season for rose hips, and I’ve definitely taken advantage of it ❤️ I’ve picked some rose hips and experimented a bit ☀️ This particular version turned out really well, namely rose hip … Read more
Flavorful Danish summer cucumbers mixed with the Greeks’ rich yogurt (Thiese 10%), a touch of crushed garlic – salt, and pepper. Such delicious and simple side dish. The Tzatziki will be served tonight with grilled Greek burgers and new Danish potatoes. Flavorful Danish summer cucumbers mixed with the Greeks’ rich yogurt (Thiese 10%) a touch … Read more
I made tapas for my daughter’s birthday. In my family, we have always been big fans of cheese/deli platters, and tapas is just an easy way to prepare food for many people. Along with green pesto, pickled garlic, and the various sausages/hams, I think salted almonds go perfectly with such a menu! Salted almonds are … Read more
This is my take on a wild garlic pesto with lots of cheese! Wild garlic is perfect for pesto, and it’s a great way to extend the wild garlic season a bit longer. It can be used for everything from pasta and sandwiches to tapas. It’s not too many years ago that wild garlic was … Read more
The grilling season has officially started, and we can finally move our dinner outdoors under the open sky. This calls for classic grill dishes such as grilled corn on the cob, steaks with garlic and herbs, and sausages with a crispy skin. And the classic grilled food can be taken to the next level with … Read more
When carrots are cooked over a long period, it results in a more intense flavor. The glazing and flambéing enhance the carrot’s taste, making it the perfect accompaniment to the rest of your grilled meal. If you’re feeling more adventurous, use them as the centerpiece of your meal. For example, in a hot dog bun … Read more
My herb bed is overflowing with nasturtiums, also known as Indian cress. So it was time to thin out some of the large leaves. Leaves and stems taste delightful in summer salads, with a flavor reminiscent of cress and a hint of bitterness. But the leaves also do very well in a pesto. So that’s … Read more