We hate food waste and love good taste. This shellfish mayonnaise is made with a shellfish oil, made from the shells/heads of tiger prawns. We hate food waste and love good taste. This shellfish mayonnaise is made with a shellfish oil, made from the shells/heads of tiger prawns.
One of the secrets of French cuisine. This caramelized vinegar syrup is brilliant for enhancing the flavor of a sauce, stew, or gravy. Gastrique is typically made from sugar and vinegar. In this version, we have chosen to use palm sugar instead of regular sugar. The gastrique adds bitterness, sweetness, acidity, and fruitiness to your … Read more
Grilling is synonymous with barbecue sauce/bbq sauce. They are usually packed with sugar, but we have a version here that is completely sugar-free. The sauce can be used to brush your meat, marinate your meat, or as a dip for your cooked meat. Grilling is synonymous with barbecue sauce/bbq sauce. They are usually packed with … Read more
Barbecue sauce pairs fantastically with grilled dishes and can be used with spareribs, wings, neck chops, and pulled pork, among others. It’s easy to buy in the supermarket, but it tastes much better when you make it yourself.
Berry sauce can be used for many different things. This basic recipe allows you to make red porridge, berry sorbet, berry mousse, and even, with a few small additions, a berry sauce for a savory dish. Berry sauce can be used for many different things. This basic recipe allows you to make fruit compote, berry … Read more
Yes, I love béarnaise sauce. I have made many videos with this delicious sauce, and here is another one. Here it is neither whipped nor made sous vide. This version is simply the easiest one ever. See here how..!
Steamed sole on a bed of carrot and onion cooked in stock. The sauce is a reduced fish stock with cream. The dish is flavorful and easy to make. We have had the talented food blogger Erland Hansen from Fjordrejen.dk write this dish for us.
5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise. 5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise.
Red wine glaze is a beautiful and intense sauce that pairs perfectly with Beef Wellington or strong-flavored meats such as Iberico pork, game, and beef. Our recipe shows how few ingredients are needed and what is key to achieving a successful and flavorful glaze.
The sauce is a French sauce made by emulsifying butter and lemon juice/white wine with egg yolks. Hollandaise sauce is the primary sauce from which many others originate. This includes the world-famous Béarnaise sauce, as well as the somewhat less well-known Sauce Choron and Sauce Mousseline. The sauce is a French sauce made by emulsifying … Read more