What is a sauce choron, you might wonder? Here you get the recipe for a genuine sauce bearnaise, which contains tomato puree, giving it a deliciously piquant taste and color. Most people have tasted the well-known sauce bearnaise – but have you ever tried your hand at a sauce choron? The French star chef Alexandre … Read more
Port wine syrup is easy to make, and this recipe can be used for cakes, desserts, ice cream, or glazing meat. I have had particular success glazing pork cheeks, pork chops, or pork belly with this lovely syrup. In general, it’s about using an approximate ratio of 2/3 port wine and 1/3 sugar. Port wine … Read more
Delicious and simple recipe for a vinegar sauce that pairs perfectly with, for example, pulled pork. Delicious and simple recipe for a vinegar sauce that pairs perfectly with, for instance, pulled pork.
Dry aged beef is fantastic and we have used this beef rump cap for the dish.
This classic vegetable mix of chopped onions, diced carrots, and celery is called a sofrito in Italian. It forms a delightful base and foundation for most Italian sauces. The classic Italian vegetable mix