Is it actually possible to make a healthier version of the classic Danish dish ‘boller i karry’…? And if you add vegetables, how do you camouflage them so the kids will still eat it…? It IS actually possible… I have given this favorite dish some loving treatment, added a bunch of greens, and ended up … Read more
These oven-baked crispy pork belly slices are my take on election pork in connection with the parliamentary election. As the anticipation builds towards election night, it’s not just the politicians’ blood that’s boiling. “Election pork” has come to encompass more than just the promises politicians make during the campaign: Crispy pork belly with parsley sauce … Read more
Delicious tender and juicy pork roast prepared using the sous vide technique. We have the recipe from the book: “Sous Vide 2.0 – Recipes, Techniques, Tips, and Tricks” where the author Karsten Tangaard says the following about the recipe: “The juicy and tender slices of pork roast have salt and crunch from the crackling in … Read more
Meatballs just like mom used to make! There’s almost nothing better, right? We all have an opinion on how the perfect meatballs should be made: With or without breadcrumbs? Should the onions be chopped or grated? One thing is certain: They must be fried in plenty of butter! This made a larger batch of about … Read more
We have a recipe for the delicious Asian dish dumplings. Dumplings are somewhat similar to spring rolls, but the thin dough around the tasty filling is steamed instead. This version is filled with delicious vegetables, tiger prawns, and minced pork. We got the recipe from the book: “Healthy Junk Food“, where the author Katrine Tuborgh … Read more
The delightful and classic Danish dish: “Hotdog” is always a surefire hit in most Danish homes. Our version includes homemade sausage rolls, grilled sausages, homemade pickled cucumber salad, homemade remoulade, whole grain mustard, onions, crispy fried onions, and ketchup. The delightful and classic Danish dish: "Hotdog" is always a sure hit in most Danish homes. … Read more
Here I have a recipe for healthier, green meatballs with warm pointed cabbage salad. The meatballs have a little twist with kale and spinach, and the cabbage is quickly sautéed in a bit of oil and spices, so it requires less chewing effort, but you can still enjoy all the good nutrients from the cabbage.. … Read more
My version of the delightful and classic Danish dish: “Meatballs in Curry”. The dish is filled with good flavor, and it certainly doesn’t get any worse by using curry from my own homemade curry recipe in this version. If you have read the articles in GastroFun’s interview series, you may have also discovered that many … Read more
Chops are a delightful and quick dish. Preferably buy free-range or organic pork and eat a little less of it. That way, it isn’t more expensive. Soy sauce, ginger, and chili pair really well with pork, and the side dish here is wok-like and super quick to make. I use Japanese yuzu juice in my … Read more
Slow-braised pork cheeks cooked in a casserole. It doesn’t get much easier than browning them in a pan and giving them a long and tender treatment in the oven at a low temperature. I usually cook them at 160 degrees Celsius for 3 hours, but this time I had plenty of time, so they got … Read more