There are many variations of meat patties. Where I come from, a ‘karbonade’ is minced pork (it can also be a mixture of minced pork/veal) that is breaded in breadcrumbs. If you want to try our ‘krebinetter’, the recipe is here. This recipe is made in the same way as you would make a minced … Read more
The scent of summer is often synonymous with marinated neck chops on the grill. We provide you with a delightful recipe for a Greek-inspired gyros marinade. The scent of summer is often synonymous with marinated neck chops on the grill. We bring you a delightful recipe for a Greek-inspired gyros marinade.
This recipe for stuffed pork tenderloin is one of our favorites. It’s easy to make and tastes delicious. The trick is to wrap the meat tightly, which helps retain its juices and flavor. Stuffed with 3 types of onions and wrapped in serrano ham
The Danish classic that never goes out of style. This easy dish can be personalized to your liking. You can add whatever you or your children like best. Above is my version, below is what I use in our PORK CHOPS IN SAUCE. Editorial: See our best recipe for pork chops in sauce here.
Here is our take on the Danish classic, which is a great dish for everyday meals. It can be made in large quantities and frozen for a very easy dinner another day. My version includes a lot more greens than I usually add – and it definitely won’t be the last time I do so. … Read more
Whether you serve it cold or warm, with salad or with bread, the ham log is a classic dish that should be showcased from time to time. It is an incredibly flavorful dish that can be made quickly, and I have all the measurements in my head because they are so consistent. It is easy … Read more
Recipe for a delicious honey/mustard marinated smoked pork loin with creamed kale. Classic Danish cuisine that is always a hit. Honey/mustard glazed smoked pork loin