Meatballs in paprika. The idea behind this dish is the same as in meatballs in curry, but where curry is replaced by paprika. The nice thing about meatballs and a sauce full of vegetables is that the dish also works as a kind of “Clean out the fridge dish,” allowing you to use up many … Read more
Delicious and tasty medister sausage – made from scratch. This recipe provides you with a complete guide on how to make medister sausage entirely from scratch. Medister sausage is great for a good lunch or a hearty dinner. For many, it is a must-have on Christmas Eve, and nearly everyone expects to see the sausage … Read more
Using the sous vide technique, few ingredients, and long slow cooking, you can achieve a delicious and flavorful Asian-inspired meal. We got the recipe from Burton Sous Vide. Using the sous vide technique, few ingredients, and slow cooking, you can achieve a delicious and tasty Asian-inspired meal.
Pork cracklings are a must for Christmas at our place. This year, we’ve once again gone into training camp to make the perfect cracklings. The first batch made by boiling them and then baking them in the oven is definitely approved. It’s still one of my best childhood memories to have homemade pork cracklings made … Read more
The Nearly Perfect Steak: Pork Chop Cooked Sous Vide. Yes, you read that right. Pork is packed with lots of flavor, and if you choose a heavily marbled cut, you can have an extraordinary taste experience. However, there are, of course, a few things that need to come together perfectly: We visited Danish Crown’s luxury … Read more
Pulled Pork is always a hit at our house. It tastes delicious, is easy to make, and can be used in everything from casseroles to sandwiches, tortillas, pancakes, and burgers. It’s slow-cooked food at its best. This version is made in the oven and a bit different from what I usually do. Normally, I don’t … Read more
Where I come from, we hate wasting food and have plenty of techniques to turn leftovers into a delicious meal. For example, when it comes to ham, I always find that we have leftovers. Instead of reheating the meat in the oven, microwave, or perhaps in boiling water, you can kill two birds with one … Read more
Boiled ham is a true classic that belongs on many traditional tables – from Christmas lunches and menus to typical buffet tables. As often is the case with classics, there are divided opinions on how this dish should be prepared – and especially on what should be served as a side dish. In Southern Jutland, … Read more
Schweinhaxe is a South German classic, especially known from the October Festival in Munich. The shank is a cut from the pig’s leg and, like the cheek, is yet another somewhat overlooked delicacy. However, more and more people are starting to discover the delicious pork cheeks, and maybe the time has come for the shank, … Read more
We love good bacon, and you get the best when you smoke it yourself! With a couple of rib roasts, you can make your own smoked bacon that tastes fantastic and in no way compares to any bacon you can buy. Perfect as a topping for thick soups like potato-leek soup, pumpkin soup, hokkaido soup, … Read more