Delicious and flavorful cauliflower pizza with cream cheese, parmesan, chili, and arugula. It tastes wonderful together and there is plenty of umami flavor in the parmesan. We got the recipe from the book “Evergreen“, written by Mikkel Karstad.
This pizza is the ultimate combination of luxury, evoking thoughts of warm skies and summer evenings in Italy. One of the things that makes for a perfectly delicious, thin, and crispy pizza is high heat (we use a baking steel) and limited toppings.
Easy and delicious vegetarian pizza made in just 30 minutes. This dish is perfect for a busy family’s weekday meal. I “cheated” and used a store-bought pizza dough, but it doesn’t make it taste any less delicious. Quick and Easy Potato Pizza with Pesto
Pizza dough that takes care of itself. Some pizza doughs require a lot of work and time, but not this one, as the rising time depends on how much time you have. I usually let it rise for at least two hours, but less can also suffice. However, there’s no harm if the dough stands … Read more
Delicious, small pizzas that can be enjoyed all day: for brunch, lunch, or dinner, they are perfect for any occasion! We always bake our pizzas on a baking steel. The steel conducts heat much better than, for example, a baking stone, ensuring the crust is perfectly crispy and delicious! Feel free to serve the pizzas … Read more
A delicious and unique pizza topped with spiced mashed potatoes, braised pork cheeks, green pesto, and fresh rosemary. A couple of braised pork cheeks leftover from a previous meal and stored in the freezer found new life as a topping on this delicious pizza. Overall, it’s a really good idea to use various leftovers on … Read more
Here is a variant of the classic Italian “Pizza Bianco,” which is a white pizza, meaning it lacks the usual tomato sauce. Here, we have replaced the tomato sauce with a spiced mashed potato and topped the pizza with braised pork cheeks, a good cheese, and fresh sage leaves. The result is a tasty and … Read more
One of the things that made the biggest impression on me the first time I was in Rome was that they used buffalo mozzarella on their pizzas, and the crusts were very thin and crispy. I have tried to replicate that in this recipe, and the result was, if I say so myself, quite good! … Read more
The pizza here is a fusion between the classic Danish sheet pan pizza (we call it the 90s pizza at home) and a delicious thin-crust Italian pizza. Here, I have combined the thick crust with Italian toppings, creating a culinary meeting between Denmark and Italy. This pizza was initially a trial, and I must admit, … Read more
Often, you see authentic Italian pizza garnished with basil or similar herbs. You also frequently see delicious soups garnished with a green oil at finer restaurants. But how do you make them? – Find out here! I chose not to strain this oil; if I did, it would become a completely transparent green oil with … Read more