Here I have a recipe for healthier, green meatballs with warm pointed cabbage salad. The meatballs have a little twist with kale and spinach, and the cabbage is quickly sautéed in a bit of oil and spices, so it requires less chewing effort, but you can still enjoy all the good nutrients from the cabbage.. … Read more
My version of the delightful and classic Danish dish: “Meatballs in Curry”. The dish is filled with good flavor, and it certainly doesn’t get any worse by using curry from my own homemade curry recipe in this version. If you have read the articles in GastroFun’s interview series, you may have also discovered that many … Read more
Chops are a delightful and quick dish. Preferably buy free-range or organic pork and eat a little less of it. That way, it isn’t more expensive. Soy sauce, ginger, and chili pair really well with pork, and the side dish here is wok-like and super quick to make. I use Japanese yuzu juice in my … Read more
Slow-braised pork cheeks cooked in a casserole. It doesn’t get much easier than browning them in a pan and giving them a long and tender treatment in the oven at a low temperature. I usually cook them at 160 degrees Celsius for 3 hours, but this time I had plenty of time, so they got … Read more
Delicious chops in a clay pot with bacon, mushrooms, onions, carrots, and cream. Served with a good portion of rice.
Meatballs in paprika. The idea behind this dish is the same as in meatballs in curry, but where curry is replaced by paprika. The nice thing about meatballs and a sauce full of vegetables is that the dish also works as a kind of “Clean out the fridge dish,” allowing you to use up many … Read more
English bacon rhymes with Eggs Benedict and Eggs Florentine. Here we have a delicious and easy recipe for wonderful bacon. However, it does require a certain amount of patience, as the meat needs to be brined, smoked, and dried. But what is English bacon? We know Danish bacon: It is typically salted and smoked pork … Read more
Delicious and tasty medister sausage – made from scratch. This recipe provides you with a complete guide on how to make medister sausage entirely from scratch. Medister sausage is great for a good lunch or a hearty dinner. For many, it is a must-have on Christmas Eve, and nearly everyone expects to see the sausage … Read more
Pork cracklings are a must for Christmas at our place. This year, we’ve once again gone into training camp to make the perfect cracklings. The first batch made by boiling them and then baking them in the oven is definitely approved. It’s still one of my best childhood memories to have homemade pork cracklings made … Read more
Using the sous vide technique, few ingredients, and long slow cooking, you can achieve a delicious and flavorful Asian-inspired meal. We got the recipe from Burton Sous Vide. Using the sous vide technique, few ingredients, and slow cooking, you can achieve a delicious and tasty Asian-inspired meal.