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World’s best meatballs

Meatballs just like mom used to make! There’s almost nothing better, right? We all have an opinion on how the perfect meatballs should be made: With or without breadcrumbs? Should the onions be chopped or grated? One thing is certain: They must be fried in plenty of butter! This made a larger batch of about … Read more

Pork Chops (sous vide) and Pommes Anna

Here you get the recipe for a sous vide cooked pork chop with bone served with a quick version of pommes anna. This dish is perfect for the weekend when you want to serve a delicious meal to your family or guests. The sous vide cooked pork gets a new lease on life when it … Read more

Healthier, green patties

Here I have a recipe for healthier, green meatballs with warm pointed cabbage salad. The meatballs have a little twist with kale and spinach, and the cabbage is quickly sautéed in a bit of oil and spices, so it requires less chewing effort, but you can still enjoy all the good nutrients from the cabbage.. … Read more

Danish Meatballs in Curry

My version of the delightful and classic Danish dish: “Meatballs in Curry”.  The dish is filled with good flavor, and it certainly doesn’t get any worse by using curry from my own homemade curry recipe in this version. If you have read the articles in GastroFun’s interview series, you may have also discovered that many … Read more

Chops with ponzu sauce

Chops are a delightful and quick dish. Preferably buy free-range or organic pork and eat a little less of it. That way, it isn’t more expensive. Soy sauce, ginger, and chili pair really well with pork, and the side dish here is wok-like and super quick to make. I use Japanese yuzu juice in my … Read more

Pork Cheeks in Clay Pot

Slow-braised pork cheeks cooked in a casserole. It doesn’t get much easier than browning them in a pan and giving them a long and tender treatment in the oven at a low temperature. I usually cook them at 160 degrees Celsius for 3 hours, but this time I had plenty of time, so they got … Read more

Meatballs in Paprika

Meatballs in paprika. The idea behind this dish is the same as in meatballs in curry, but where curry is replaced by paprika. The nice thing about meatballs and a sauce full of vegetables is that the dish also works as a kind of “Clean out the fridge dish,” allowing you to use up many … Read more

Homemade English Bacon

English bacon rhymes with Eggs Benedict and Eggs Florentine. Here we have a delicious and easy recipe for wonderful bacon. However, it does require a certain amount of patience, as the meat needs to be brined, smoked, and dried. But what is English bacon? We know Danish bacon: It is typically salted and smoked pork … Read more

Homemade Medister

Delicious and tasty medister sausage – made from scratch. This recipe provides you with a complete guide on how to make medister sausage entirely from scratch. Medister sausage is great for a good lunch or a hearty dinner. For many, it is a must-have on Christmas Eve, and nearly everyone expects to see the sausage … Read more