Pork tomahawk is for the true meat lover! I had the opportunity to buy this dry-aged beauty directly from Guldrummet after a visit to the Food Festival. – And to say the least, it was a huge cut I brought home – it was actually the entire loin with both ribs and the whole shebang. … Read more
At my restaurant Feed Bistro, our signature dish is a Beef Wellington. Here, I will demonstrate my method for a perfect Wellington – every time. It is essential to follow the recipe in the order I present it, as the mushrooms, in particular, need to sit for a while to become dehydrated. Follow the recipe … Read more
Homemade rolled pork. This delight is served on a slice of rye bread with parsley mayo, kale, and apples and is perfect for adding to the Christmas/Easter lunch table or as a perfect end to a good evening in the form of a late-night snack. We have the recipe from the book: “Aamanns smørrebrød“, written … Read more
The delightful Danish classic: Yellow Pea Soup. This dish is both loved and hated by many, but the fact is that it is a classic that we all have a relationship with. It is what you call a dipping dish, making it highly suitable for dipping bread in. Here, yellow pea soup is served with … Read more
Delicious recipe for the classic dish rolled roast. This version is made in the oven and is filled with carrots and apricots before being tied together. We have the recipe from the book: “Basic Kitchen”, written by Mikkel Maarbjerg and Nikolaj Kirk. Additionally, we have a recipe for a delicious raw marinated pointed cabbage and … Read more
I think that karbonader epitomize wonderful childhood memories and are quintessentially Danish, traditional, and “grandmother-like.” The other day, I made karbonader for my daughter and my husband, and already during the cooking process, memories of the good old, cozy home life from my childhood home started to wash over me. It’s truly amazing how tastes … Read more
These oven-baked crispy pork belly slices are my take on election pork in connection with the parliamentary election. As the anticipation builds towards election night, it’s not just the politicians’ blood that’s boiling. “Election pork” has come to encompass more than just the promises politicians make during the campaign: Crispy pork belly with parsley sauce … Read more
Delicious tender and juicy pork roast prepared using the sous vide technique. We have the recipe from the book: “Sous Vide 2.0 – Recipes, Techniques, Tips, and Tricks” where the author Karsten Tangaard says the following about the recipe: “The juicy and tender slices of pork roast have salt and crunch from the crackling in … Read more
Meatballs just like mom used to make! There’s almost nothing better, right? We all have an opinion on how the perfect meatballs should be made: With or without breadcrumbs? Should the onions be chopped or grated? One thing is certain: They must be fried in plenty of butter! This made a larger batch of about … Read more
Here you get the recipe for a sous vide cooked pork chop with bone served with a quick version of pommes anna. This dish is perfect for the weekend when you want to serve a delicious meal to your family or guests. The sous vide cooked pork gets a new lease on life when it … Read more