The Best Cheeseburger
Delicious and juicy cheeseburger with homemade dressing, pickled onions, pickles, and a burger bun! The fluffy burger buns are made with potato! Simple and easy to make, everyone can join in.
Kategorier: Pickling
Rhubarb Compote
It’s very hard to completely mess up when making compote, but I made a truly delicious one with rhubarb the other day, and of course, I won’t leave you without the recipe. You can use rhubarb compote for the most delightful things, for instance, to spread on a freshly baked breakfast roll or a slice … Read more
Fermented asparagus
As mentioned, the season for asparagus is quite short. By fermenting asparagus, we can enjoy the white gold from the Danish fields for longer. So, we ensure to have a delicious supply for the less exciting seasons. You might be familiar with sauerkraut and kimchi, where cabbage is massaged with salt to release the cabbage’s … Read more
Pickled Cucumbers by Grandma
Cold-pickled gherkins! An easy way to make a classic for lunch or dinner. I have (as usual) rummaged through the archives and found grandma’s recipe for these delicacies. Gherkins are somewhat old-fashioned, and I wonder how many people actually know what a gherkin looks like? It resembles an overgrown squash but also a bit like … Read more
Scallop with soured cream, wild garlic, apple, and daikon
This dish gets quite a few inquiries. Therefore, here’s a recipe. Hope you’ll give it a try! I get a lot of inquiries about this dish. Therefore, here is a recipe. I hope you give it a try!
Pickled Mustard Seeds
Delicious recipe for pickled yellow mustard seeds. Pickled mustard seeds are almost a must in any refrigerator. Not only are they super decorative on a dish, but they also add a really nice acidity to the meal. Our taste buds truly crave an acidic counterpart to the richer elements on a plate. Whether it’s in … Read more
Pickled White Asparagus
My take on a delightful recipe with pickled asparagus – the white kind. At home, we are thrilled with the combination of white asparagus, hollandaise/mousseline sauce, shrimp, and preferably summer truffle. After trying a restaurant version where one white asparagus was pickled and the other steamed/fried, I have always wanted to pickle them myself. Here … Read more
Pickled Jerusalem Artichokes
Jerusalem artichokes can be used in many different ways. Pickled, they make a really delicious side dish, for example with confit de canard featuring Jerusalem artichokes in three different ways, including pickled. Pickling is also smart if you find it difficult to use all your Jerusalem artichokes but want to avoid food waste. Pickled … Read more
pickled yellow cucumbers
Asier are somewhat old-fashioned, and I wonder how many people actually know what an asie looks like? It resembles an oversized squash but also a bit like an oversized cucumber. Asier can grow very large, but like squash, they have the best flavor when they are not too old and too large. Taste your raw … Read more
Homemade Burger
Christmas lunch yesterday and craving something greasy today…? Or perhaps just ultimate weekend comfort food….? Either way, homemade burgers must be the answer! ? This one features easy homemade burger buns, juicy spiced beef patties, and pickled red onions. Beef patties tend to be a bit dry and flavorless, but for these, I have added … Read more