Sauerkraut or sauerkraut – it is essentially the same thing. And I am quite sure that most of us are familiar with the name “Sauerkraut” – but many people, especially the younger generation, have likely never tasted this German classic. Fermentation has really started to gain traction here at home, perhaps because there is increasing … Read more
If you have tomatoes in your garden, they are likely still green at this time of the year. But they can still easily be used in cooking. Since they have a very tart flavor, green tomatoes won’t be suitable for every recipe. However, you can fry them, make chutney… …and green tomatoes are really delicious … Read more
Pickled pumpkin can be used in many delightful contexts. Just like pickled red onions, pickled beets, or cucumbers, pickled pumpkin can provide a lovely tangy and crunchy twist to a dish. We were given a Halloween pumpkin by my in-laws, and such a pumpkin is huge! So, what should we do with such a giant? … Read more
The delightful and classic Danish dish: “Hotdog” is always a surefire hit in most Danish homes. Our version includes homemade sausage rolls, grilled sausages, homemade pickled cucumber salad, homemade remoulade, whole grain mustard, onions, crispy fried onions, and ketchup. The delightful and classic Danish dish: "Hotdog" is always a sure hit in most Danish homes. … Read more
There are almost no limits to where you can use an onion compote as a well-chosen accompaniment. The compote, which in many ways resembles a jam, is made from onions, making it both tangy and sweet. Therefore, it is suitable as an accompaniment in both savory and sweet dishes. Use the onion compote in a … Read more
Beetroot pickled eggs are a slightly different way of pickling. The beautiful color from the beetroots seeps into the eggs, giving them a very lovely hue. We have the recipe from the book “Evergreen“, written by Mikkel Karstad. Served with charred leeks, mayo, and nasturtium
Our take on a delicious strawberry raspberry jam that pairs perfectly with a breakfast table or brunch. The recipe is straightforward and doesn’t take much time to make. We used fresh strawberries and raspberries for this recipe. They can easily be replaced with frozen berries. Just make sure they are thawed. Either let the jam … Read more
A delightful recipe for a tasty apple and squash jam. This is a quick and easy recipe that requires only a few ingredients and minimal time in the kitchen. It pairs well with a good brunch or on the breakfast table.
Strawberry and rhubarb jam, perfect for a brunch or breakfast table. The recipe is simple and doesn’t take much time to make. Fresh strawberries and rhubarb are used in the recipe. It is possible to use frozen rhubarb and strawberries, as long as they are thawed beforehand. If using frozen rhubarb and strawberries, the jam … Read more
When summer feels like it was an eternity ago, there’s great joy in finding a delicious jar of homemade jam. In this recipe, I use raspberries, which are always a hit at home. The taste of summer: When summer seems like an eternity ago, the joy is immense when you can find a delicious jar … Read more