In the rays of the September sun, the orange-yellow sea buckthorn berries shine brightly, blending with the landscape’s golden hues. They are beautiful, packed with Vitamin C, and incredibly sour. Therefore, they benefit from a sweet counterpart, so I let them meet with autumn apples in a delightful jam.
Have you seen them? The orange-red rose hips that are currently brightening up the bushes along the beach. Every year around this time, I fill a small basket with these beautiful berries – they are fantastic for preserving. This recipe will give you 1 large jar, but feel free to make a double batch. You … Read more
Cucumber relish is a delicious topping, for example, on your HOT DOGS or rolled sausage sandwiches. Super delicious and a quick little treat to serve with many dishes. Cucumber relish is a delicious topping, for example on your HOT DOGS or sliced roll sausages. Super delicious and a quick little treat to serve with many … Read more
I love rhubarb. They work great in both sweet and savory dishes. At home, we spend a lot of time pickling, as it pairs exceptionally well with rich dishes. These pickled rhubarb have a bit of licorice notes from the star anise, so omit it if you are not a fan. I have used them … Read more
Oven-roasted haddock with cauliflower purée, cauliflower crudités, brown butter, and pickled enoki mushrooms. This dish is a great summer option and can be served as either a starter or a main course.
The chef’s tartare served as an open-faced sandwich with everything: tarragon mayonnaise, toasted rye bread, romaine lettuce, potato chips, grated horseradish, and pickled red onions. In my work with GastroFun PREMIUM, I am fortunate enough to meet many talented culinary figures, and here I visited Thomas Søndergaard Christensen from Restaurant Møllegården on the island of … Read more
I find it incredibly cozy to pickle, and I always feel like a real haus frau while doing it! Besides that, the result is, of course, super delicious. No lunch table is complete without homemade pickled beets, pickled squash, pickled red onions, or cucumber salad (if you ask me). This time, I wanted to use … Read more
? Pickled Gherkins ? . “You did not let yourself be pickled in Heidelberg lager, therefore little friend, you are shriveled and thin.” In vinegar with the delicious thick gherkins, so we can enjoy them in the autumn and well into the winter? You can flavor your pickling brine any way you like with different … Read more
Poached pears are a delightful classic in the dessert genre. The pears absorb the sweetness from the sugar syrup and become perfectly tender! They are usually served as “Pears Belle Helene,” a French dessert with vanilla ice cream and chocolate sauce. It’s an elegant presentation because the pears appear whole, even though the core has … Read more
Pickled Red Gooseberries: Gooseberries have the most delightful flavor when eaten directly from the bush on a warm summer day. However, it’s not always easy to keep up with the productive bushes, and that’s when it’s fortunate that gooseberries are wonderful to pickle, put in jars, and save for winter. When you open a jar … Read more