If there’s one thing the Italians excel at, it’s simplicity. There aren’t too many frills in Italian cuisine, and they would be horrified to see what we put on our pizzas here in Denmark. One of the most famous Italian pasta dishes is pasta carbonara. If there’s one thing we Danes rarely skip in a … Read more
My variation of the pasta dish cacio e pepe with egg yolk. It’s always fun to play with a true classic.
Here you have a wonderful and simple everyday dish, that tastes absolutely fantastic! But it is simple and quick to make on busy days. On the plate is spaghetti in tahini sauce with salmon, zucchini, caramelized onions, and parsley… ? Tahini is a creamy sauce, or seasoning if you will, made from sesame seeds and … Read more
Family favorite on the menu…? Meatballs in tomato sauce, served with spaghetti, are and will always be a huge hit! The meatballs in this dish are super tender and flavorful – I spice them up with parsley and parmesan ☺️ The sauce complements with wonderful tomato flavor ? It’s really a pretty simple and quick … Read more
Truffle just makes everything better. When we visited the Food Festival in September this year, we tasted several different snacks with truffle, including truffle chips, truffle praline, and truffle pesto – yes, there were even truffle popcorn to enjoy! And we love truffle at home. We put it on both white asparagus, like here, and … Read more
Leftovers in the fridge from the past week…? Transform them into a delightful pasta dish! This one is perfect for clearing out the fridge…? A real Sunday dish before a new week’s meal plan starts. You can use almost any type of meat and vegetables, and it’s easy to make. In my version, I have … Read more
I call this dish a “Mac & Cheese Wannabe”! A true Mac & Cheese contains only macaroni, cheese, milk, flour, and butter. My version is therefore a kind of evolution of the classic Macaroni & Cheese, because I add bacon, chicken, and bamboo shoots. Yum! This gives a bit more substance and makes it more … Read more
Hot food ready in 15 minutes! It doesn’t get much quicker and easier when you need it fast on a weekday. One-pot dishes have become really popular, and I can understand why. They are easy and delicious, and you can use whatever vegetables you have on hand! Enjoy. One-pot pasta bacon recipe
You’ve likely heard of confit duck legs (see the recipe for Confit de Canard here and a sous vide version here) – but what about confit egg yolks? Confiting means “preserving,” and it is a preservation and cooking method from France. Essentially, it involves cooking the food in fat. Confit duck legs are known to … Read more
Is it the end of the month? Are you short on time? Or is it just one of those days when you feel extra lazy and unmotivated? Fear not – here you have a remarkably easy and dirt-cheap dinner ready in less than 15 minutes! So go ahead and skip the pasta with ketchup. When … Read more