Food roulade; a phenomenon that has been known for some years now, but which I recently came across – and tried for the first time… Nonetheless, a truly lovely dish with incredibly many possibilities! The dough consists of an egg mixture with grated cheese, a bit of flour, and optional spices – super simple. Inside … Read more
All-in-one potato dish with leeks, ham, zucchini, and crispy bacon on top…Easy and super delicious! All the ingredients are placed in the dish and then it cooks itself in the oven for the next half hour or so. The result is a creamy and flavorful cross between a gratin and scalloped potatoes – yum. Eat … Read more
Crushed potatoes – a great side dish for… well, almost anything: Crisp and flavorful on the outside and soft and tender on the inside. These ones are with garlic butter, parsley, and coarse salt, and they taste heavenly! They are also easy to make; boil, crush, season, and bake – voilà. I used small potatoes … Read more
Cold and wet outside – the winter weather calls for cozy, warming dishes …How about treating yourself with this super tender beef pot roast in a flavorful sauce, mixed with plenty of root vegetables and spices… An old classic that still holds true 100%! This roast is first well-seared in the pot and then cooked … Read more
Autumn calls for warming stews, oven-baked dishes, and more. The latter is exactly what you get here; tender meatloaf with rosemary/cream sauce and potatoes – it’s all in one dish at its best. A truly delightful and flavorful dish that was well-received by both the young and old, and as a bonus, it pretty much … Read more
Baked pasta casserole with ham, cauliflower, squash, and cheese… you could almost call it a healthier version of mac ‘n’ cheese. Crispy on top, soft and creamy inside, and just packed with great flavor and delicious ingredients. I used whole grain pasta and mixed it with the ham and vegetables, along with a blend of … Read more
Have you decided on dinner yet? If not, this all-in-one casserole is highly recommended! You get vegetables, potatoes, and a flavorful meat sauce – all baked together in the oven with plenty of cheese and fresh tomatoes. The result is a hearty, delicious, and filling dish that tastes amazing and is also perfect for clearing … Read more
Today’s menu consisted of stuffed chicken rolls with bacon, served with a creamy pointed cabbage salad.The chicken rolls are filled with cream cheese, bell pepper, sun-dried tomatoes, mozzarella, and fresh parsley. The rolls are cooked in the oven, resulting in tender chicken with a juicy and flavorful filling—nicely complemented by crispy bacon. These rolls are … Read more
Delightful one-dish meal right here; baked pasta with chicken, vegetables, and Mornay sauce. At the same time indulgent and comfort food-like, yet rich in vegetables. These one-dish meals are great for clearing out leftovers – just use what you have. In this one, besides chicken, I’ve used broccoli, cauliflower, tomatoes, and spinach – all wrapped … Read more
Gratin is a wonderful and easy dinner with ample room for variation and the possibility to use up vegetables and possibly meat. Gratin is essentially just meat and vegetables covered with a milk sauce with added eggs and optionally bechamel/cheese sauce. In this version, I have omitted the cheese for a slightly healthier option, but … Read more