A fun and surprising dish that can be presented in many ways. We have a clear expectation of what a fried egg is and how it tastes. But what molecular gastronomy can do is challenge our perception of how we perceive and experience different foods. This can result in many fun combinations, such as this … Read more
A unique and refreshing way to serve the classic Italian dessert tiramisu. This version contains neither coffee nor ladyfingers (the dry, Italian cakes) but strawberries, cream, and milk chocolate. Try the dessert next time you have guests, or make it as a sweet treat on an ordinary day. An unconventional and fresh way to serve … Read more
White chocolate espuma pairs perfectly with the fresh, sweet berries of late summer. This dessert is delicious, fresh, and simple, making it the perfect conclusion after a heavy meal when there’s no appetite for a rich cake. This dessert is delicious, fresh, and simple, and it is a perfect finish after a heavy dinner when … Read more
Rhubarb trifle is a simple and rustic dessert that features both creamy and crunchy textures. In this recipe, the whipped cream is placed in a siphon bottle, making the preparation both easy and quick. We prepare the rhubarb compote in the oven instead of in a pot, which is much preferable. The rhubarb retains its … Read more
Treat your sweet tooth with homemade, old-fashioned lemon candies. The candies are easy to make and perfect for the candy dish at home. Or pack them in a cellophane bag, tie a nice ribbon around it, and give the candies as a gift to your loved ones. Isomalt is a sugar substitute that is particularly … Read more
Panna cotta means cooked cream and is originally an Italian dessert. This recipe is quite far from the original Italian version, as it includes coconut, mango, and passion fruit. However, this does not make it any worse, and the exotic ingredients give the well-known dessert a refreshing twist. The list of ingredients is long, but … Read more
Try this delicious and relatively simple recipe as an appetizer/starter, or serve it as a side dish with whatever you normally serve tzatziki with. Siphon tzatziki is a fun and innovative twist on the well-known and popular tzatziki. This recipe belongs to the easy end of molecular gastronomy. It consists exclusively of familiar ingredients, and … Read more
A variation of the dish chicken ballotine (chicken roulade), where the skin is removed from a whole chicken and the breasts are then cut off. They are wrapped in the skin, which is rolled into a sausage and cooked sous vide. Finally, the meat is fried crispy in the deep fryer, cut into slices, and … Read more
Molecular gastronomy is many things, and the techniques can be used in both sweet and savory cooking. Here, we use them in a banana milkshake that is both sweet and fresh at the same time. Serve the milkshake as a dessert or make it for the children, who are guaranteed to love it! Molecular gastronomy … Read more
We provide you with a recipe for a different kind of chicken roulade. Our version uses whole chicken breast fillets, bound together with meat glue, and wrapped in chicken skin. Finally, it gets a trip to the deep fryer.