This dessert is delicious, fresh, and simple, and it is a perfect finish after a heavy dinner when the appetite is not for a heavy cake.
Recipe for white chocolate espuma
White chocolate espuma pairs perfectly with the fresh, sweet berries of late summer.
This dessert is delicious, fresh, and simple, making it the perfect conclusion after a heavy meal when there’s no appetite for a rich cake.
White chocolate espuma
This dessert is delicious, fresh, and simple, and it is a perfect finish after a heavy dinner when the appetite is not for a heavy cake.
Ingredients
- 24 gram Instant gel or 3 sheets gelatin
- 150 gram Whipping Cream
- 150 gram Whole Milk
- 15 gram Sugar
- 100 gram White chocolate coarsely chopped
- 2 pcs. Egg Yolk
Instructions
- Put cream, milk, and sugar in a pot and bring to a boil. Remove the pot from the heat and stir in the instant gelatin and the chopped white chocolate. Stir the mixture so the chocolate melts. When the mixture is smooth and even, add the egg yolks. Stir until the mixture is completely smooth and pour it into a siphon bottle. Refrigerate the bottle until it is completely cold. Take the bottle out of the refrigerator about 1 hour before serving. Add 1-2 cartridges and shake well. Spray the espuma over your favorite late-summer dessert.
Notes
If you are using gelatin, soak it in cold water for about 30 minutes before use.
Add the gelatin after you have added the egg yolks, when the mixture is not too warm.
Add the gelatin after you have added the egg yolks, when the mixture is not too warm.