Apple Cake with Apple Cinnamon Foam
Our recipe for an apple cake with apple-cinnamon foam surprises with “new” classic flavors. However, the recipe requires a 0.5 liter siphon bottle.
Kategorier: Molecular gastronomy
Warm vanilla ice cream
Warm ice cream. It sounds crazy, but with the product Methocel, you can make things “melt” when they get cold. Warm ice cream: It sounds crazy, but with the help of the product Methocel, you can make things “melt” when they get cold.
Dessert Mini Burgers
The brain is challenged in a fun way when playing with notions of classic dishes. This happens because the brain, based on its previous experiences, predicts how a dish will taste, so it gets thoroughly confused when the taste is different from what was expected. This burger has the appearance and texture of a classic … Read more
American Pancakes (Siphon)
Everyone loves fluffy American pancakes, and with the help of a siphon bottle, you can make them even fluffier and more delicious. Everyone loves fluffy American pancakes, and with the help of a siphon bottle, you can make them even fluffier and more delicious.
Ballotine with haddock and langoustine stuffing wrapped in chicken skin
This is a demanding show-off dish that requires a lot of techniques and equipment: Sous vide, siphon, and molecular gastronomy chemistry. We guarantee you that it is worth the effort. It tastes phenomenal. This dish requires a lot of equipment and techniques: Siphon, Sous vide, transglutaminase (meat glue), and ballotine. Served with cauliflower foam
Coconut Mousse
A delicious, light, and airy coconut mousse made using molecular gastronomy and a siphon. A wonderfully delicious and airy coconut mousse made with the help of molecular gastronomy and a siphon. Made with Carrageenan
Chocolate Shells with Caramelized White Chocolate Mousse, Orange Segments, and Burnt Almonds
Molecular gastronomy recipe: Chocolate shells with caramelized white chocolate mousse, orange segments, and burnt almonds