Buttermilk Pancakes (Siphon)

Name: Buttermilk Pancakes (Siphon)
Ingredients: 180 gram Wheat Flour; 150 gram Buttermilk; 100 gram Water; 2 pcs. Egg; 0 gram Salt; 5 gram Honey; 1 gram Cinnamon; 20 gram Butter

Per Asmussen

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

5. March 2018

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Recipe for buttermilk pancakes (siphon)

Buttermilk Pancakes (Siphon)

Author: Per Asmussen

Keyword: Molecular Gastronomy, pancakes, siphon

Metric - US Customary

Ingredients

180 gram Wheat Flour
150 gram Buttermilk
100 gram Water
2 pcs. Egg
gram Salt
5 gram Honey
1 gram Cinnamon
20 gram Butter

Instructions

Whisk all the ingredients together, pour the batter through a fine-mesh sieve and into a siphon bottle. Charge it with 1 cartridge and shake the bottle. Heat the pan and "shoot" out the batter in appropriate sizes onto a buttered pan and fry them for one minute on each side until they are golden brown. Serve them with maple syrup and blueberries.

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