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World’s best meatballs

Meatballs just like mom used to make! There’s almost nothing better, right? We all have an opinion on how the perfect meatballs should be made: With or without breadcrumbs? Should the onions be chopped or grated? One thing is certain: They must be fried in plenty of butter! This made a larger batch of about … Read more

Dumplings

We have a recipe for the delicious Asian dish dumplings. Dumplings are somewhat similar to spring rolls, but the thin dough around the tasty filling is steamed instead. This version is filled with delicious vegetables, tiger prawns, and minced pork. We got the recipe from the book: “Healthy Junk Food“, where the author Katrine Tuborgh … Read more

Danish Meatballs in Curry

My version of the delightful and classic Danish dish: “Meatballs in Curry”.  The dish is filled with good flavor, and it certainly doesn’t get any worse by using curry from my own homemade curry recipe in this version. If you have read the articles in GastroFun’s interview series, you may have also discovered that many … Read more

Krebinetter med gulerod og mandler

Delicious and flavorful recipe for patties made with a blend of minced chicken and minced pork. If you suffer from diabetes but love a good patty, then this recipe is the solution for you. We have the recipe from the book: “The Diabetes Cure” and the author recommends the following for the dish: “Remember to … Read more

Meatballs in Paprika

Meatballs in paprika. The idea behind this dish is the same as in meatballs in curry, but where curry is replaced by paprika. The nice thing about meatballs and a sauce full of vegetables is that the dish also works as a kind of “Clean out the fridge dish,” allowing you to use up many … Read more

Wild Boar Meatballs

At our place, wild boar meatballs are one of the highlights of the year, and we look forward to when the meat, usually in the autumn, lands in the supermarket’s refrigerator section. We mix the minced meat with feta and chili, and the combination is magical. Serve the meatballs with your preferred accompaniments or use … Read more

Meatballs with rice, brown gravy, carrots, and pickled beets

The Danish classic, meatballs with brown gravy, here served with a side of boiled rice, carrots, and pickled beets.  A good and delicious everyday dish that everyone likes and does not require much time in the kitchen. You can of course replace the boiled rice with potatoes as a side dish, but rice and brown … Read more

Grandma’s Meatballs – it doesn’t get any better!

Meatballs are a favorite among many, and in numerous homes, this dish is regularly on the table. This recipe is for the classic Danish meatball made from ground pork, without any unusual spices or the like. It is simple and good, and it goes with everything! Always remember to mix the meat thoroughly with salt … Read more

Krebinetter med persillesovs

There are countless variations of krebinetter. Our version is made with minced pork (a la frikadelle) and double-breaded in rapeseed oil. They are served with boiled potatoes, parsley sauce, and pickled beets. Served with potatoes and pickled beets

Wonton soup

We provide you with a delicious recipe for wonton soup that is easy to make and tastes wonderful. We use ready-made wonton wrappers and chicken broth, so the dish can be prepared in 20 minutes.