There are many variations of meat patties. Where I come from, a ‘karbonade’ is minced pork (it can also be a mixture of minced pork/veal) that is breaded in breadcrumbs. If you want to try our ‘krebinetter’, the recipe is here. This recipe is made in the same way as you would make a minced … Read more
At the risk of upsetting a portion of the Danish population, we dare to present our take on a delicious recipe for krebinetter. Our version is made from minced pork (similar to a meatball mixture) and double breaded in rapeseed oil. Is it krebinetter or karbonader? Although many people believe otherwise, krebinetter and karbonader … Read more
The Danish classic, frikadeller. Ours are made from 100% pork, and the minced meat mixture should be prepared in advance, allowing it to rest and develop its fine flavor. Served with boiled carrots, boiled potatoes, and brown gravy. Served with brown gravy, boiled potatoes and carrots
The Danish classic meatballs. Ours are made from 100% pork and need to be mixed well in advance, allowing the meat to absorb the flavors.
Here is our take on the Danish classic, which is a great dish for everyday meals. It can be made in large quantities and frozen for a very easy dinner another day. My version includes a lot more greens than I usually add – and it definitely won’t be the last time I do so. … Read more
