Quesadillas; easy, quick, and delicious breakfast, lunch, or dinner – just what you need… It’s basically “just” tortillas with filling in between, then fried in a pan – very simple, but it tastes wonderful! And it’s perfect when you need to prepare food in a hurry… This version is with spinach, fried salmon, and cottage … Read more
Indulgent weekend menu…? These baked potatoes with spicy chicken filling, jalapenos, and mozzarella taste heavenly!The potatoes are salted, baked, and hollowed out, then stuffed with the luscious filling… Finally, a bit of jalapenos and cheese on top, 10 more minutes in the oven and they’re ready – they taste outstanding! The chicken filling is seasoned … Read more
Homemade tomato chutney – such a delightful and delicious bite that just adds that little extra. I use it in burgers, on hotdogs, in sandwiches, pita bread, etc. It is both sweet and tangy with a little kick from the chili. The heat can be adjusted as you like; you can always use more/less sugar … Read more
Delicious tomato salsa that brings thoughts of Mexico. The key to achieving a good and deep flavor is to give the tomatoes plenty of heat before blending them with a chipotle chili. It can be made quickly and well in advance. Delicious tomato salsa that evokes thoughts of Mexico. The key to achieving a rich, … Read more
This guacamole is creamy, vibrant, and packed with fresh flavors. Made traditionally with a mortar and pestle, it brings out the natural richness of ripe avocados, balanced by tomato, onion, chili, cilantro, lime, and salt. Perfect for dipping tortilla chips, topping tacos, or serving alongside any Mexican-inspired dish. It can be made in 5 minutes … Read more
Forget about store-bought spice mixes. With this homemade fajita mix, you can easily create a blend that tastes of Mexico and is quick to make. Adjust the mix with more or less chili, depending on how much you like spicy food. This portion is suitable for approximately 500 grams of meat. You can advantageously add … Read more
Are you also crazy about guacamole? We are at home! It can be used for so many things such as dip, salad dressing, in tortillas, and much more. When you’ve made your guacamole, you can put the avocado pit in the guacamole to prevent it from turning brown when stored in the fridge. Here is … Read more
A delicious, easy, and quick recipe for tortilla wraps. And they taste much better than the thin cardboard discs you buy at the store.
At our home, we love beans. They taste good, they are healthy, and they can be used for many different things. Sometimes we cook a lot of beans and put them in the freezer so they are ready to use – I think they taste best when you soak and cook them yourself. But it … Read more
So it’s Monday again, and today we’re doing a bit of Mexican. It is a great dish that you can vary in many ways.