Recipe for fajita seasoning
Forget about store-bought spice mixes.
With this homemade fajita mix, you can easily create a blend that tastes of Mexico and is quick to make.
Adjust the mix with more or less chili, depending on how much you like spicy food.
This portion is suitable for approximately 500 grams of meat.
You can advantageously add 1/2 tsp. of chicken or beef bouillon cube to the mix if it is to be used for chicken or beef, respectively.
Equipment
- Bowl
- Mortar
Ingredients
Fajita seasoning
- 8 gram Cornstarch
- 5.2 gram Chili Powder use more if you want it strong
- 2 gram Cayenne Pepper
- 6 gram Salt
- 2.3 gram Paprika
- 2.4 gram Onion Powder
- 3.1 gram Garlic Powder
- 4.2 gram Cane Sugar
- 1 gram Cumin ground
Instructions
- Mix all the ingredients together. If you have a mortar, you can advantageously crush them well together.