Flap steak, flap meat, bavette. No matter what we call it, it is an absolutely fantastic American cut that, like hanger steak, teres major, flat iron, etc., belongs to the “butcher’s secrets”: cuts with low or almost no demand and therefore rarely found in the display case. The very coarse meat structure is quite unfamiliar … Read more
You might be familiar with the ultra-classic Beef Wellington, or Bøf Wellington, if you will – the quintessential New Year’s Eve main course and, incidentally, Gordon Ramsay’s signature dish. Beef Wellington is quintessentially traditional English food, through and through! And let’s agree that serving it nowadays is a bit kitschy (in the best possible way). … Read more
The other day, I made an incredibly tender and juicy flank steak cooked in a pan, and I promise you, it’s not at all a difficult piece of meat to tackle! Flank steak is easy to cook super juicy. Just remember to take the meat out of the refrigerator well in advance of cooking, so … Read more
Tender and Juicy Grilled Striploin If you’re a fan of a large, delicious, and juicy steak, then this grilled beef striploin is probably just what you’re looking for. Grilled striploin offers a fantastic taste experience with tenderness, juiciness, richness, and loads of flavor! What is Striploin? Striploin is a cut from the cow’s back muscle, … Read more
Homemade bacon that surpasses supermarket versions by a mile is nothing short of a fact. A bacon that doesn’t splatter in the pan sounds a bit like a dream, doesn’t it? Yet, this is the pure reality with homemade bacon. The efforts to achieve the perfect homemade bacon are somewhat akin to nurturing a relationship: … Read more
Delicious and Juicy Brisket. This is how you awe your guests! Slow-cooked with a lot of love. I am completely in love with this beautiful piece of meat! These Canadian full packer beef briskets are not something you make on a whim. This piece of meat took no less than 3 days to prepare! Brisket … Read more
A really easy and delicious recipe for sous vide veal rump. If there’s one thing Danes love to serve when they have guests for dinner, it’s a rump roast! It’s a fairly safe choice, and you rarely offend anyone by putting one of these on the dinner table. Veal rump is not the cheapest meat, … Read more
The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter. Buy delicious Iberico/Black Foot pork from our sponsor Mr. Beef here. The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter.
Delicious Danish lamb prepared in sous vide is a delicacy, and if you like lamb, you will love this recipe. The lamb here is dry-aged, as it provides the most tender and flavorful meat. The side dishes, including the stuffed baked potatoes and onion marmalade, give the dish a slightly exclusive touch, making it perfect … Read more
Delicious, tender spareribs in an Asian-inspired version. The recipe is easy to follow but takes some time to prepare. However, it largely takes care of itself during most of the preparation, so you can easily do something else while the dish is cooking. The recipe for the marinade includes teriyaki sauce, which is a well-known … Read more