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Spinach Waffles

Delicious and tasty spinach waffles are rarely a wrong choice. This recipe is super simple, as all the ingredients “just” need to be blended together and baked in a waffle iron. The waffles are great as a snack, for a lunchbox, or for lunch where they are, for example, served with salmon, eggs, or avocado.

Healthy lunchbox

Sometimes my lunchbox always ends up being quite boring. But that needs to change, and a new year will mean a new lunchbox style from my side. Besides being delicious, the lunchbox should also be beautifully wrapped. Salad with chicken and bacon

Pickled red onions in slices

Uses for Pickled Red Onions The tangy and sweet, stunning pickled red onions should be a staple in every refrigerator. They can brighten up almost anything. Pickled red onions taste fantastic and are super easy to make on your own – plus, it’s easy to prepare a large batch each time. This recipe for sliced … Read more

Zucchini Tart

This is an easy and delicious pie that doesn’t require a pie crust or hours in the kitchen. The pie just needs to be thrown together and then into the oven. We often use the base for various types of pies, such as a “Clean-out-the-fridge pie,” for which this base is perfect. This is an … Read more

Falafel

Falafel is a Middle Eastern specialty made from chickpeas, which are combined with various flavorings such as spices, herbs, lemon, etc. The ingredients are blended into a “dough,” shaped into small balls, and fried to a crisp texture either in a pan or deep fryer. Falafel is traditionally served in pita bread with various forms … Read more

Tamagoyaki Japanese Omelet

A delicious recipe that not many people know about. It’s simple and tastes fantastic. My lovely wife, who is half Japanese, has enjoyed this omelet throughout her childhood, and now we’re passing it on to our children—and they love it. If you, like many others, are a big fan of sushi and eat “real” sushi … Read more

Delicious packed lunch rolls

These healthy and tasty rolls are perfect for packed lunches. We always make them in a large batch, as they freeze well.