Try this recipe for delicious, beautiful, and healthy spinach waffles. They are super quick to make, and the filling can be varied infinitely. In the picture, I’ve made a spinach waffle with hummus, spiced chicken breast (pulled), lamb’s lettuce, pickled onions, and spring onions. I can also highly recommend smoked salmon, pesto, and roasted almonds. … Read more
APPLE BUTTER WITH LEMON AND ROSEMARY Light and delicious vegetarian spread, perfect for packed lunches. We have the recipe from the book: “Green Lunchboxes“, written by Louisa Lorang. She writes the following about the recipe: “Absolutely wonderful, smooth apple spread. Lovely on a whole grain roll or on rye bread with aged cheese.”
I might have gone a bit into a “snurrer corner”. The other day I made these lovely snurrer with cardamom, remonce, and vanilla cream on top, and now I’ve made a more lunch-friendly version, namely with garlic and parsley, as well as sesame seeds sprinkled on top. A really wonderful snack to have on hand. … Read more
Cinnamon rolls have become insanely popular, but now I decided to make cardamom rolls instead. The rolls are filled with remonce, and then topped with a good dollop of vanilla cream. They turned out really delicious, and the aroma was just heavenly. Absolutely perfect for a cozy time at home! Cardamom Rolls with Cream … Read more
Delightful and delicious cheese bread in the form of a pull-apart bread with garlic and parsley. The bread is perfect for a buffet, BBQ, or on the go – as you can easily pull off a piece – just like a pinwheel.
A couple of evenings ago, I was preparing the boys’ packed lunches when I realized we had run out of some delicious bread for their afternoon snack… I was in the middle of one of my favorite TV shows, but bread they must have; thus, these carrot/zucchini rolls came to be, which can be mixed … Read more
Classic sausage rolls often become dry and boring. Not these ones! The dough contains 80% water and is made with a good sour pre-ferment! Classic sausage rolls: easily become dry and boring. These ones don’t! The dough is made with 80% water and a good sour pre-dough!
I can’t count how many times I’ve tried to work with gluten-free dough to make sausage rolls—only to end up with as much sticky dough on my hands as around the sausages! If you’ve ever tried working with gluten-free dough, you know what I mean… Gluten-free dough is stickier and less cohesive than dough with … Read more
Coarse crispbread, a delicious recipe for homemade crispbread. Crispbread is perfect as a snack or quick meal at work, school, or for everyday life.
Core rolls with lots of fiber, perfect for lunch boxes as sandwich rolls. These rolls will keep you fueled and full of energy. Check here for the full recipe for these delicious breads.