Recipe for coarse crispbread
Coarse crispbread, a delicious recipe for homemade crispbread. Crispbread is perfect as a snack or quick meal at work, school, or for everyday life.
Ingredients
- 60 gram Sesame Seeds
- 70 gram Linseed
- 60 gram Sunflower Seeds
- 55 gram Pumpkin Seeds
- 35 gram Oatmeal Coarsely Rolled
- 17.5 gram Oatmeal
- 60 gram Wheat Flour
- 100 gram Rye Flour
- 5 gram Baking Soda
- 250 gram Water
- 45 gram Oil olive oil or breadcrumb oil
Instructions
- Start by preheating the oven to 175 degrees Celsius (347 degrees Fahrenheit) fan or 200 degrees Celsius (392 degrees Fahrenheit) conventional oven.
- Mix baking powder and flour together.
- Mix all dry ingredients together.
- Then add water and oil, and stir the dough until smooth.
- Divide the dough equally into 2 portions.
- Roll both portions between 2 pieces of paper into a large square.
- Place the dough on baking sheets and cut into 16 small squares.
- Can also be made larger, as per your preference.
- Bake for about 17 minutes at 175 degrees Celsius (347 degrees Fahrenheit) with fan.
- Remove the sheets when they are light brown, taking care not to overbake them.
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