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–+ servings
Servings: 30 pcs

Coarse Crispbread

Author: Katrine
Keyword: Bake, Baking, Danish food, fast food, lunch box
Prep Time: 10 minutes
Cook Time: 17 minutes
Metric - US Customary

Ingredients

  • 60 gram Sesame Seeds
  • 70 gram Linseed
  • 60 gram Sunflower Seeds
  • 55 gram Pumpkin Seeds
  • 35 gram Oatmeal Coarsely Rolled
  • 17.5 gram Oatmeal
  • 60 gram Wheat Flour
  • 100 gram Rye Flour
  • 5 gram Baking Soda
  • 250 gram Water
  • 45 gram Oil olive oil or breadcrumb oil

Instructions

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  • Start by preheating the oven to 175 degrees Celsius (347 degrees Fahrenheit) fan or 200 degrees Celsius (392 degrees Fahrenheit) conventional oven. 
  • Mix baking powder and flour together.
  • Mix all dry ingredients together.
  • Then add water and oil, and stir the dough until smooth. 
  • Divide the dough equally into 2 portions. 
  • Roll both portions between 2 pieces of paper into a large square. 
  • Place the dough on baking sheets and cut into 16 small squares.
  • Can also be made larger, as per your preference. 
  • Bake for about 17 minutes at 175 degrees Celsius (347 degrees Fahrenheit) with fan. 
  • Remove the sheets when they are light brown, taking care not to overbake them. 
  •  
  • Coarse Crispbread
  • Coarse Crispbread
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