Try this recipe for delicious, beautiful, and healthy spinach waffles.They are super quick to make and the filling can be varied infinitely.
Recipe for spinach waffles
Try this recipe for delicious, beautiful, and healthy spinach waffles.
They are super quick to make, and the filling can be varied infinitely.
In the picture, I’ve made a spinach waffle with hummus, spiced chicken breast (pulled), lamb’s lettuce, pickled onions, and spring onions.
I can also highly recommend smoked salmon, pesto, and roasted almonds.
Servings: Portions
Homemade Spinach Waffles
Try this recipe for delicious, beautiful, and healthy spinach waffles.They are super quick to make and the filling can be varied infinitely.
Equipment
- Waffle Iron
- Blender
- Brush
Ingredients
- 200 gram Fresh spinach
- 3 Egg
- 106 gram Wheat Flour
- 103 gram Milk
- 6 gram Salt
- 5 gram Baking Soda
- Butter for frying
Instructions
- Turn on the waffle iron.
- Rinse the spinach and blend it with eggs, flour, milk, salt, and baking powder into a completely smooth and green batter.
- Brush the waffle iron with butter or oil and cook the waffles until they are nicely light brown and crispy.