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–+ servings
Servings: 4 Portions

Homemade Spinach Waffles

Try this recipe for delicious, beautiful, and healthy spinach waffles.They are super quick to make and the filling can be varied infinitely.
Author: madsager
Course: Lunch, Sides
Cuisine: Danish
Keyword: Waffles
Prep Time: 5 minutes
Cook Time: 15 minutes
Metric - US Customary

Equipment

  • Waffle Iron
  • Blender
  • Brush

Ingredients

  • 200 gram Fresh spinach
  • 3 Egg
  • 106 gram Wheat Flour
  • 103 gram Milk
  • 6 gram Salt
  • 5 gram Baking Soda
  • Butter for frying

Instructions

  • Turn on the waffle iron.
  • Rinse the spinach and blend it with eggs, flour, milk, salt, and baking powder into a completely smooth and green batter.
  • Brush the waffle iron with butter or oil and cook the waffles until they are nicely light brown and crispy.