Recipe for delicious packed lunch rolls
These healthy and tasty rolls are perfect for packed lunches.
We always make them in a large batch, as they freeze well.
Ingredients
- 100 gram Yeast
- 1 l Water
- 24 gram Salt Preferably Maldon
- 35 gram Honey
- 424 gram Durum flour Wholegrain
- 212 gram Wheat Flour Wholegrain
- 954 gram Wheat Flour
- 3 pcs. Carrots Large
- 1 pcs. Squash
Instructions
- Yeast and lukewarm water are stirred together.
- Salt and honey are added while stirring.
- Durum flour, grated carrots, and grated zucchini are added.
- The rest of the flour is kneaded in on a floured board.
- Shape them into rolls and let them rise under a cloth for 1 hour.
- Bake for about 15-17 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
- Easy, delicious, and filling.
