The gas grill is getting a lot of use at home these days! And the other day, it was time for spareribs – but not just any kind. No, these were Duroc spareribs. The Duroc breed is known among meat enthusiasts and can rightfully be called gourmet pork. Duroc ranks in the top three of … Read more
Delicious and homemade vegetarian dish that will make you dream of southern skies in Italy. A delightful combination of ricotta and pumpkin wrapped in a tasty pasta dough – mixed with browned butter and small vegetables. We have the recipe from the book: “Vegetable Cookbook – the ultimate guide to the green kitchen“, where authors … Read more
Beautiful and delicious salad with avocado and two kinds of tomatoes: smoked and powder. We have the recipe from the book: “The Vegetable Cookbook – the ultimate guide to the green kitchen“, where authors Tom Victor Gausdal and Stian Floer say the following about the recipe: “We originally developed this somewhat complicated salad with avocado … Read more
This is a divinely delicious and light artichoke soup made with a siphon, served with porcini mushroom powder and crispy artichoke chips. The artichoke is believed to have originated in the fertile area along the Mediterranean in the Middle East and north and east of the Arabian desert, which makes sense when we consider the … Read more
You can never have too many pink drinks! And although rhubarb is often associated with baked goods and delightful cakes and desserts, it also certainly has its place in juices, drinks, and cocktails. This is a refreshing rhubarb drink with rhubarb syrup (which you can make yourself) and vodka, and it is perfect for cooling … Read more
Tear and share bread or pull-apart bread is a classic option and can be a super easy and delicious way to serve individual bread portions to your guests – or if you just have a large and hungry family! You can make tear and share bread in any size you want, and I imagine it’s … Read more
Baked garlic may sound like something very simple. And it certainly is – but not in a boring way! It is an incredibly simple side dish to prepare, yes, but when garlic is baked, it’s as if magic happens in the oven. The flavor becomes round and mild, and the garlic becomes as soft as … Read more
Looking to truly impress someone? Now’s your chance to shine and showcase your culinary skills. You’ll be using the sous vide method and bringing out your siphon bottle. Few things compare to tender duck with crispy skin. While many of us limit our duck consumption to the Christmas season or St. Martin’s Day, it’s a … Read more
Do you love goat cheese? Or are you a bit hesitant about its distinctive flavor? With goat cheese foam, the taste becomes slightly milder, making it the perfect complementary accompaniment in various dishes. Goat cheese has been produced for thousands of years, and it’s likely one of the first dairy products in the world. Goat … Read more
A simple, quick, and deliciously tart raspberry mousse, perfect for giving all kinds of chocolate desserts a fresh and summery twist. In addition to having a gorgeous “Barbie-pink” color, raspberry mousse provides a light and fruity contrast to heavier cakes like brownies or other intense chocolate cakes. I used my raspberry mousse to decorate a … Read more