You might be familiar with the ultra-classic Beef Wellington, or Bøf Wellington, if you will – the quintessential New Year’s Eve main course and, incidentally, Gordon Ramsay’s signature dish. Beef Wellington is quintessentially traditional English food, through and through! And let’s agree that serving it nowadays is a bit kitschy (in the best possible way). … Read more
Delicious and easy version of ceviche. The recipe is simple and straightforward, and it requires no cooking of the ingredients – the acid from the lime juice cooks the fish. The dish is made in a very classic way and includes, among other things, chili, coriander, and lime. We have the recipe from the book: … Read more
Right now, nature is brimming with wild blackberries, and that should not go unnoticed…. ☺️ The boys and I went out picking this weekend and used the berries in this delightful layer cake with nut/meringue layers, velvety mocha cream, caramel, fresh blackberries and blueberries, and caramelized walnuts… ? It’s not very difficult at all, and … Read more
If you’re into an easy and moist cake, read on. During zucchini season, you might often be overwhelmed with zucchinis from the garden and lack inspiration on how to use them. Try adding them to a delicious cake, you won’t regret it. We have the recipe from the book: “Green Food for the Whole Family“, … Read more
Layer cake ALWAYS holds up, and the fantastic thing about layer cakes is that they can be varied endlessly and again endlessly! There are virtually no limits (okay, ALMOST no limits) to what you can fill in a layer cake. Layer cake is somewhat a “celebration cake,” and I must say there was something to … Read more
Delicious recipe for the classic dish rolled roast. This version is made in the oven and is filled with carrots and apricots before being tied together. We have the recipe from the book: “Basic Kitchen”, written by Mikkel Maarbjerg and Nikolaj Kirk. Additionally, we have a recipe for a delicious raw marinated pointed cabbage and … Read more
Chocolate Mousse Cake with 22 Layers – it doesn’t get any wilder than this. This recipe consists of cocoa sponge, chocolate mousse, and a chocolate ganache, so you need to be exceptionally fond of chocolate to want to eat this impressive cake. The cake is fantastic for guests and parties as most of it needs … Read more
Recipe for the classic version of dyrlægens natmad. The recipe is one of the classic Danish open-faced sandwiches and is especially known for being served as part of late-night snacks at community hall parties. We have the recipe from the book: “Aamann’s smørrebrød“, written by the Danish “smørrebrød king” Adam Aamann-Christensen. Reportedly, the recipe is named … Read more
Whole Roasted Venison Haunch with Smoked Game Butter, Potatoes, Juniper & Nutmeg. A delicious venison haunch is one of the finest cuts of meat on the animal, so it must not be overcooked – it should be prepared medium-rare. We have the recipe from the book: “Game on the Fork“, written by Rasmus Grønbech. Roast … Read more
Tender and Juicy Grilled Striploin If you’re a fan of a large, delicious, and juicy steak, then this grilled beef striploin is probably just what you’re looking for. Grilled striploin offers a fantastic taste experience with tenderness, juiciness, richness, and loads of flavor! What is Striploin? Striploin is a cut from the cow’s back muscle, … Read more