The cooler times call for delicious, warming soups. And cauliflower soup is truly delicious and easy food for a busy everyday. Plus, it’s incredibly cheap! And now I generally love soup. Both the traditional ones like chicken soup, potato/leek soup, and Jerusalem artichoke soup, but also the exotic kinds! Here I might make Wonton soup … Read more
Culotte roast is a classic on Danish dining tables. It is the traditional, safe choice when you have guests over for dinner and when it needs to be a bit “fancier.” The culotte is not exactly cheap, and you obviously want to get the very best out of your culotte. You’ve come to the right … Read more
Beautiful and delicious appetizer with crayfish tails. Unfortunately, crayfish are not something most Danes are familiar with, which we think is a shame. They are juicy and have many of the great qualities of shellfish. We have the recipe from the book “Fish on the Fork“, written by Rasmus Grønbech.
Creme brulee is a wonderful dessert classic from French cuisine. It is silky smooth, light, and mild – and delicious! You can also garnish it with fresh fruit of your choice. Creme brulee should be made well in advance of serving, as it needs to cool completely in the refrigerator after being in the oven. … Read more
Does zucchini cake sound boring? Think again! It’s not without reason that zucchini cake is a hit across the internet. Zucchini helps to make a cake really mushy and moist. The wonderful zucchinis are in season right now, and if you’re one of those who have zucchini in your garden, you know that they can … Read more
Here we have Mette Blomsterberg’s take on delicate savory blinis with lumpfish roe and a good crème fraiche cream. Blinis are incredibly versatile and can be used as an appetizer, snack, starter, or as part of a tapas menu. We have the recipe from the book: “Småt og godt“, written by Mette Blomsterberg. Here we … Read more
Delicious and tasty winter dish, perfect for guests. This oven-baked beef roast takes care of itself, and most of the dish can be prepared in advance, allowing you to enjoy time with your loved ones. We have the recipe from the book: “Winter Food“, written by Katrine Klinken. with Parisian sauce, potato rösti, and baked … Read more
You’ve probably heard of duck á l’orange – here in a version made from wild duck. The duck is served with a delicious orange-ginger sauce, pearl onions & turnips. We have the recipe from the book: “Game on the Fork“, written by Rasmus Grønbech. You have probably heard of duck à l’orange – here in … Read more
Sous vide Duck Wellington Beef Wellington is somewhat of a festive dish, but it doesn’t have to be reserved for special occasions. A Wellington does take some time, but it can easily become part of everyday meals, especially if it’s assembled the day before. Not long ago, I tried my hand at creating the ultimate … Read more
Delicious and beautiful Nutella tart with salt. We have the recipe from the book: “Maja’s Desserts“, written by Maja Vase. She writes the following about it: “Mirror-glazed and salt-sprinkled Nutella tart with a crunchy cocoa biscuit base, hazelnut praline, and velvet-smooth Nutella ganache that melts wonderfully on the tongue. A cheeky delicious treat.” Nutella tart … Read more